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Published: October 12, 2009
The easy availability of low-nutrition snacks may contribute to childhood obesity in minority and low-income communities. In the study, researchers conducted more than 800 interviews on children in grades 4 through 6, from 10 urban elementary schools in which half or more of the students receive free or reduced-price meals. The study found that the most frequently purchased items were high-calorie, low-nutrition foods such as chips, candy and sugar-sweetened beverages.
The study was supported by the Robert Wood Johnson Foundation through its national program Healthy Eating Research. This study is part of a larger national effort, the Healthy Corner Store Initiative, to help store owners in Philadelphia, Baltimore and Oakland, Calif., stock fresh fruit and other healthy snacks.
There are currently no additional readings for this publication.
Listed below is one grant that supported this project.
| Grant | Awarded to | Amount |
|---|---|---|
| Evaluating the efficacy of a healthy corner store initiative in reducing childhood obesity |
Temple University School of Medicine (Philadelphia, PA) ID#: 63052 Gary D. Foster, Ph.D. 215-707-8632 gfoster@temple.edu |
Actual award: $336,010 September 2007 to March 2010 |
RWJF may have supported this project with other grants that are not listed.