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  • Topic: Nutrition
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State Laws Aimed at Improving School Meals Help Teens Eat More Fruits and Vegetables, New Study Finds

March 12, 2013 | News Release

The study suggests school-based policies can help mitigate barriers to healthy eating that some teenagers face at home.

Unhealthy Food Ads Dominate Spanish TV Shows for Kids

May 8, 2013 | News Release

More than 84 percent of all foods and beverages advertised to children on Spanish-language television shows are unhealthy, according to a new study.

NEA HIN Urges Educators to Push for Healthier School Snacks and Drinks

February 12, 2013 | News Release

NEA HIN Urges Educators to Push for Healthier School Snacks and Drinks National Education Association Health Information Network helps school communities take action against childhood obesity

Most Entrees at Chain Restaurants Fail to Meet Federal Nutrition Recommendations for Adults or Children

July 19, 2012 | News Release

The study, which was supported by the Robert Wood Johnson Foundation through its Healthy Eating Research program, examined the nutritional content of 30,923 menu items—including items from children’s menus—from 245 restaurants across the United Stat ...

Teens Purchase Fewer Sugary Drinks After Seeing In-Store Calorie Signage

December 14, 2011 | News Release

Study shows providing calorie information as a physical activity equivalent may be most effective.

For Major Food and Beverage Companies, Healthier Products Yield Healthier Profits

October 13, 2011 | News Release

Companies that sell more better-for-you foods and beverages deliver better business results.

Poll Finds Big Gap Between Parents and Experts: Parents Less Likely to Recognize Children as Overweight or Obese

February 25, 2013 | News Release

A new poll released today shows a large a gap between parents’ perceptions of their children’s weight and expert definitions.

Fast Food Restaurants Dish Up Unhealthy Marketing to Youth

November 7, 2010 | News Release

Researchers release unprecedented report on fast food nutrition and marketing.

Restaurant Chains Serving More Lower-Calorie Items Do Better Financially

February 7, 2013 | News Release

Restaurant chains that serve more lower-calorie foods and beverages have better business performance, according to a study released by the Hudson Institute.

Robert Wood Johnson Foundation Statement Regarding the Proposal of Updated Nutrition Standards for School Snack Foods and Beverages

February 1, 2013 | News Release

The USDA proposed updated nutrition standards. Foundation President and CEO Risa Lavizzo-Mourey released a statement.

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