May 2, 2013
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Journal Article
More than 84 percent of all foods and beverages advertised to children on Spanish-language television shows are unhealthy, as compared to nearly 73 on English-language television.
March 1, 2013
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Report/Evaluation
California’s Healthy Beverages in Childcare Act was implemented in January 2012 to regulate beverages in licensed childcare centers. This report measures the impact of the policy on childcare practices.
February 25, 2013
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Survey/Poll
This poll provides new insights into the epidemic of childhood obesity and the challenges families face between school and sleep.
February 1, 2013
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Journal Article
This commentary praises the detailed work of the article “Food Companies’ Calorie-Reduction Pledges to Improve U.S. Diet," which describes the independent evaluation of the Healthy Weight Commitment Foundation (HWCF) pledge to remove 1.5 trillion calories a year from the marketplace by the end of 2015.
February 1, 2013
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Journal Article
Sixteen major food-manufacturing companies, members of the Healthy Weight Commitment Foundation, have pledged to collectively remove 1.5 trillion calories a year from the marketplace by the end of 2015.
January 1, 2013
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Journal Article
Changes in the Women, Infants, and Children (WIC) and the Healthy Lifestyle Initiative saw improved health for young children participating in the New York State (NYS) WIC program: breastfeeding mothers and mothers waiting to feed infants solid foods increased; screen time and overall overweight and obesity decreased among children in NYS under four years of age.
November 23, 2012
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Journal Article
This article is a systematic review of 21 recent U.S. studies on price elasticity of demand for sugar-sweetened beverages (SSBs), fast food, and fruits and vegetables. Additionally, this review examines 20 studies assessing the direct association of prices/taxes with body weight outcomes.
November 1, 2012
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Journal Article
A restaurant nutrition-labeling regulation was accompanied by some, but not uniform, improvements in two counties—one regulated and one nonregulated.
October 1, 2012
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Journal Article
Expansion of WIC foods was associated with small positive externalities on the food environment.
October 1, 2012
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Journal Article
Replacing sugar-sweetened beverages in the homes of overweight and obese adolescents improved participants’ diet and body weight at one year, but did not improve body weight or BMI over two years.