featured
September 17, 2012
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Feature/Topic
Browse research, insight and analysis on key issues affecting health and health care in the United States.
featured
RWJF is committed to tackling one of the most urgent threats to the health of our children and families—childhood obesity. Our goal is to reverse the childhood obesity epidemic by 2015.
August 25, 2011
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Program Result Report
Re/Storing Nashville sought to address lack of access to healthy foods and childhood obesity in three Nashville neighborhoods by increasing residents' access to full-service grocery stores.
May 23, 2011
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Program Result Report
From 2009 to 2010, Active Voice, San Francisco, organized Ingredients for Change, a nationwide grassroots campaign designed to spur public awareness and advocacy around healthy food, food justice and childhood obesity.
August 1, 2011
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Program Result Report
PolicyLink, in partnership with the Food Trust and the Reinvestment Fund, developed and promoted model federal policies to improve local food environments and increase access to healthy, affordable foods.
August 4, 2010
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Program Result Report
ISAIAH, a faith-based community organization of 90 congregations, mobilized community activists to promote the links between transportation and access to healthy foods and to bring light-rail stops to low-income neighborhoods in the Twin Cities.
January 1, 2011
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Toolkit
These resources from San Souci Community Garden, were designed to serve as guides for gardeners in growing fresh, healthy food in their community gardens.
September 9, 2011
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Program Result Report
Staff at Ecumenical Ministries of Oregon built and engaged two coalitions of faith communities - in Portland and Corvallis - government agencies, advocacy groups and others to improve the health of congregations and their communities.
August 4, 2011
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Program Result Report
The Center for Closing the Health Gap in Greater Cincinnati, in partnership with three Avondale neighborhood churches, mobilized a faith-based coalition to advance policies to improve the availability of healthy, affordable foods.
