Healthy Affordable Food

RWJF Priority: Increase access to high-quality, affordable foods through new or improved grocery stores and healthier corner stores and bodegas

Research shows that having a supermarket or grocery store in a neighborhood increases residents’ fruit and vegetable consumption and is associated with lower body mass index (BMI) among adolescents. Yet, many families do not have access to healthy affordable foods in their neighborhoods. This is especially true in lower-income communities, where convenience stores and fast-food restaurants are widespread, but supermarkets and farmers’ markets are scarce.

Childhood Obesity Policy Priorities

Health policy snapshot

Do All Americans Have Equal Access to Healthy Foods?

Millions of Americans do not have access to healthy, affordable foods. Supermarkets provide the most reliable access to nutritious and affordable produce.

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From Bridging the Gap

Zoning for Healthy Food Access Varies by Community Income

Community zoning policies are more likely to allow fast-food restaurants and retail stores than supermarkets and grocery stores.

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From Healthy Eating Research

Changes to WIC Program Improve Access to Healthy Foods and Beverages Without Increasing Costs

Corner stores, convenience stores, and bodegas in two lower-income North Philadelphia neighborhoods began carrying healthier foods after the federal government made changes to a popular food aid program.

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From the Food Trust

Harnessing the Power of Supermarkets to Help Reverse Childhood Obesity

This report identifies “win-win-win” solutions for consumers, retailers and manufacturers.

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Winning strategies in the fight against childhood obesity

Pittsburgh-Area Supermarket a Showplace for Healthier Food Options

Thanks to a state grant and loan program, Safran Brothers Shop & Save is a gleaming, up-to-date store and a business that is adding jobs to this economically depressed area.

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From the Hudson Institute

Lower-Calorie Foods: It's Just Good Business

Restaurant chains that serve more lower-calorie foods and beverages have better business performance.

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3 p.m. to Bedtime: Crunch Time for Children and Obesity

Crunch Time: Challenges and Solutions

A poll reveals that many parents face a variety of barriers to helping their children lead healthy lives, especially during the "crunch time" from 3 p.m. to bedtime.

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More Research and Resources on Healthy Affordable Food

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Principles for Framing a Healthy Food System

July 1, 2009 | Journal Article

A healthy food system is one in which everyone has daily access to a diet that allows for a full life, that does not deplete natural resources and allows for a sustainable livelihood by those involved with all aspects of food production. The author suggests seven principles that could be used in moving the United States toward a markedly improved food system.

Study Shows a Little Money Buys a Lot of Calories at City Corner Stores

October 12, 2009 | News Release

Fifty-three percent of kids surveyed visited a corner store daily, five days per week; Chips and candy top the list of items purchased, but efforts are being made to increase healthy options.

Physical Activity and Food Environments

March 1, 2009 | Journal Article

This article provides an update on the body of research on physical activity and food environments. The authors present results from recent studies and reviews and discuss current promising innovations and policies.

Neighborhood Environments

January 1, 2009 | Journal Article

The availability of fresh produce and other healthy food options is better in higher-income and white neighborhoods. Complex relationships exist between dietary patterns, demographics and health. These relationships must be explored for the purpose of developing responsive health policy.

Somerville Farmers' Market Makes Healthy Eating Affordable for All

January 27, 2009 | Program Result

The partnership recognized that in order to accomplish its goals, all of its strategies needed to be culturally, linguistically and economically appropriate for community residents.

Growing a Healthier City, One Garden at a Time

December 28, 2009 | Story

Father William Weiksnar, Vianca Salcedo and Alex Checo take a break from their work to smile for a photo. Increasing access to healthy foods is a key component of the Foundation’s strategy to reverse the childhood obesity epidemic. And nowhere is th ...

Want to Create a Community Garden? Help is on the Way from Spartanburg, S.C.

August 22, 2008 | Program Result

Staff at the Spartanburg Nutrition Council developed a training manual to assist communities interested in creating a youth and family gardening program.

Philadelphia Project Works with Corner Stores to Improve Students' Snacking Choices

February 1, 2007 | Program Result

Staff at The Food Trust conducted a Corner Store Campaign to change the school and community environments to support healthy eating among children and adolescents.

Durham, N.C., Teens' Inner-City Organic Garden Feeds Their New Demand for Vegetables

August 1, 2007 | Program Result

South Eastern Efforts Developing Sustainable Spaces (SEEDS) in Durham, N.C., expanded Durham Inner-City Gardeners (DIG) - a program that teaches teenagers about organic farming and healthy eating habits.

Restaurant Executives Say Healthier Menu Items Make Sense Only When They Make for a Healthier Bottom Line

November 1, 2007 | Program Result

The Produce for Better Health Foundation conducted a study of how senior menu development and marketing executives at 28 leading U.S. restaurant chains decide whether to offer healthier foods on their menus.