September 1, 2011
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Journal Article
Using market exclusivity to promote pharmaceutical innovation can lead to positive outcomes, but the practice is also characterized by waste and collateral effects.
April 1, 2011
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Journal Article
This article examines the theoretical and empirical literature on cost shifting since 1996, synthesizes the predominant findings, suggests their implications for the future of health care costs, and puts them in the current policy context.
February 1, 2011
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Journal Article
States provide fertile fields for evaluating and measuring the impact of insurance coverage expansions.
February 1, 2011
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Journal Article
Interviews with key stakeholders reveal weaknesses in HEALTHpact, Rhode Island's insurance plan for small businesses. HEALTHpact created financial incentives for employees to lead healthier lives there has been limited enrollment in the plan.
February 1, 2011
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Journal Article
This article examines the impact of Wisconsin health reforms, passed in 2008, to increase public insurance enrollment and retention.
February 1, 2011
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Journal Article
Both administrative and financial concerns contribute to low, small group employer participation in New Mexico's State Coverage Insurance program.
January 1, 2011
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Journal Article
Child FIRST (Child and Family Interagency, Resource, Support, and Training) is a family intervention that fosters sensitive, responsive, and secure parent-child relationships. This article presents results from the first randomized controlled trial of Child FIRST. The trial recruited impoverished families from inner city Bridgeport, Connecticut.
September 1, 2010
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Journal Article
In this qualitative study, the authors explore how medical and surgical residents perceive and respond to duty-hour rules (DHR) by examining the “local” organizational culture in which their work is embedded.
August 1, 2010
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Journal Article
This article examines the relationship between health plan performance and physician network overlap.
July 14, 2010
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Journal Article
Studies are inconclusive whether increased fruit and vegetable consumption alone can reduce obesity.