Food and Beverage Marketing to Children and Adolescents

Limited Progress by 2012, Recommendations for the Future

In: Food and Beverage Marketing to Children and Adolescents: Limited Progress by 2012, Recommendations for the Future
By: Andrew Cheyne, Priscilla Gonzalez, Pamela Mejia, and Lori Dorfman
Publisher: Healthy Eating Research
Published: 2/15/2013

This research review summarizes the academic and industry literature on trends in food marketing to children and adolescents, as well as policy initiatives undertaken to address the contribution of marketing practices to the childhood obesity epidemic, from March 2011 to May 2012.

This review finds that self-regulation by the food and beverage industry is not likely to reduce marketing of unhealthy foods to children and adolescents significantly.

The review also finds that the food and beverage industry can exert significant influence on government efforts to reduce the marketing of unhealthy foods to children and adolescents.

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