March 25, 2013
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Program Result Report
The UCLA Family Commons is a new model of preventive mental health care that provides nonstigmatized, cost-effective education and coaching to help families with children from infancy to adolescence address common childhood issues.
March 1, 2013
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Report/Evaluation
California’s Healthy Beverages in Childcare Act was implemented in January 2012 to regulate beverages in licensed childcare centers. This report measures the impact of the policy on childcare practices.
March 1, 2013
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Issue Brief
The goal of the EDIPPP is to educate families and those who routinely interact with at-risk youth—teachers, mental health professionals, and doctors—about key signs to look for in young people to identify and prevent psychosis before it starts.
February 28, 2013
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Story/Issue Brief
A new policy brief provides an overview of findings from a scan conducted by RWJF and CLASP to surface the most pressing issues facing boys and young men of color in the areas of education, health, and employment.
February 28, 2013
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Journal Article
A higher rating of purpose in life was associated with a reduced likelihood of stroke during this study’s four-year follow-up.
February 25, 2013
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Journal Article
Optimism was positively correlated with HDL cholesterol and triglycerides, but was not associated with LDL cholesterol and total cholesterol.
February 5, 2013
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Program Result Report
Child First is a home-based early childhood intervention that works with the most vulnerable very young children and their families to reduce serious emotional disturbance, developmental and learning problems, and abuse and neglect.
February 1, 2013
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Journal Article
Sixteen major food-manufacturing companies, members of the Healthy Weight Commitment Foundation, have pledged to collectively remove 1.5 trillion calories a year from the marketplace by the end of 2015.
January 22, 2013
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Journal Article
Protecting and enhancing early life psychosocial assets lay the foundation for adult cardiovascular health.
January 1, 2013
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Journal Article
Optimism—as well as fruit and vegetable consumption and multivitamin use—found to be positively related to physical health.