November 1, 2011
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Journal Article
This article examines the accuracy and usability of commercial databases as sources of information about food stores and restaurants. Since commercial databases are usually designed for non-health uses such as business and marketing, they require adaptation for use as public health tools.
February 1, 2013
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Journal Article
Sixteen major food-manufacturing companies, members of the Healthy Weight Commitment Foundation, have pledged to collectively remove 1.5 trillion calories a year from the marketplace by the end of 2015.
April 20, 2011
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Toolkit
Two new web products provide publicly available data and promote the consistent use of common measures and research methods across childhood obesity prevention and research.
April 1, 2011
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Report
Public health and supermarket experts explore in-store marketing strategies to promote healthier foods.
August 1, 2010
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Chart
These reports share findings from the New Jersey Childhood Obesity Study's analysis of New Brunswick. Information for this study is provided by the household survey, school body mass index (BMI) data, and food and physical activity environment data.
February 1, 2009
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Issue Brief
Ambitious agenda planned for first year webinar series to begin this month.
December 1, 2005
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Program Result Report
The University of Massachusetts Medical School created a videotaped soap-opera-style drama for use in interventions designed to increase physical activity and improve diets among low-literate and illiterate Hispanic individuals.
March 25, 2013
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Program Result Report
The UCLA Family Commons is a new model of preventive mental health care that provides nonstigmatized, cost-effective education and coaching to help families with children from infancy to adolescence address common childhood issues.
March 1, 2013
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Report/Evaluation
California’s Healthy Beverages in Childcare Act was implemented in January 2012 to regulate beverages in licensed childcare centers. This report measures the impact of the policy on childcare practices.
January 1, 2013
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Journal Article
Optimism—as well as fruit and vegetable consumption and multivitamin use—found to be positively related to physical health.