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Food Access

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  • Topic: Food access
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Food Expenditures and Food Purchasing Among Low-Income, Urban, African-American Youth

June 1, 2011 | Journal Article

A study examining the food-buying behavior of lower-income African-American youth found that youth make frequent and unhealthy food purchases.

A Victory For Urban Agriculture in Kansas City

October 18, 2011 | Story

Winning Strategies in the Fight Against Childhood Obesity.

Re/Storing Nashville: Connecting Community Groups and Policy-Makers to Reduce Food Deserts

August 23, 2011 | Video

RWJF will reverse the rise in childhood obesity by the Year 2015.

Measuring Food Availability and Access in African-American Communities

April 1, 2009 | Journal Article

This article examines the study of food environments in African-American communities. The increase in obesity in the United States disproportionately impacts African-Americans as well as other minority groups.

Perceptions of the Food Marketing Environment Among African American Teen Girls and Adults

February 1, 2012 | Journal Article

African-American adolescents, particularly girls, are disproportionately affected by obesity. The food marketing environment has been shown to be an influencing environmental factor in youth obesity, yet little is understood about how African Americ ...

Kid Power is the Key to Getting Young People to Eat Healthy

September 28, 2011 | Story

A Portland, Ore., Ladder to Leadership team partners with 4th graders to help a community learn more about living healthy.

Building Infrastructure to Document the U.S. Food Stream

February 1, 2013 | Journal Article

This commentary praises the detailed work of the article “Food Companies’ Calorie-Reduction Pledges to Improve U.S. Diet," which describes the independent evaluation of the Healthy Weight Commitment Foundation (HWCF) pledge to remove 1.5 trillion calories a year from the marketplace by the end of 2015.

Durham, N.C., Teens' Inner-City Organic Garden Feeds Their New Demand for Vegetables

August 1, 2007 | Program Result Report

South Eastern Efforts Developing Sustainable Spaces (SEEDS) in Durham, N.C., expanded Durham Inner-City Gardeners (DIG) - a program that teaches teenagers about organic farming and healthy eating habits.

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