A Victory For Urban Agriculture in Kansas City
October 18, 2011 | Story
Winning Strategies in the Fight Against Childhood Obesity.
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October 18, 2011 | Story
Winning Strategies in the Fight Against Childhood Obesity.
August 25, 2011 | Program Result Report
Re/Storing Nashville sought to address lack of access to healthy foods and childhood obesity in three Nashville neighborhoods by increasing residents' access to full-service grocery stores.
August 23, 2011 | Video
RWJF will reverse the rise in childhood obesity by the Year 2015.
November 1, 2010 | Journal Article
Mobile food vendors can deliver nutritious food options, in particular fresh produce, to communities that are suffering high obesity rates.
August 1, 2011 | Program Result Report
PolicyLink, in partnership with the Food Trust and the Reinvestment Fund, developed and promoted model federal policies to improve local food environments and increase access to healthy, affordable foods.
July 20, 2011 | Story
A statement by Risa Lavizzo-Mourey, M.D., M.B.A., president and CEO of the RWJF, regarding the commitment by several leading food retailers to build or expand supermarkets and grocery stores in underserved communities.
May 9, 2011 | Video/Story
In Nashville, a coalition of faith leaders seeks to improve health and prevent obesity by ensuring access to healthy foods in three underserved neighborhoods without quality grocery stores.
July 1, 2010 | Journal Article
To help researchers, practitioners and community organizations measure food environments, this article reviews available instruments.
April 1, 2011 | Book
This study supports findings from earlier studies showing that the Food Stamp Program does not have any statistically significant effect on food consumption. This study examined consumption patterns in families headed by single mothers with a high school education or less.
April 1, 2011 | Book
A popular policy option for addressing the growth in weight has been the imposition of a “fat tax” on selected foods that are deemed to promote obesity. This study tested the short- and long-run body weight consequences of changing food prices.