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August 1, 2011 | Program Result
PolicyLink, in partnership with the Food Trust and the Reinvestment Fund, developed and promoted model federal policies to improve local food environments and increase access to healthy, affordable foods.
April 1, 2011 | Book
This study supports findings from earlier studies showing that the Food Stamp Program does not have any statistically significant effect on food consumption. This study examined consumption patterns in families headed by single mothers with a high school education or less.
April 1, 2011 | Book
A popular policy option for addressing the growth in weight has been the imposition of a “fat tax” on selected foods that are deemed to promote obesity. This study tested the short- and long-run body weight consequences of changing food prices.
August 4, 2010 | Program Result
ISAIAH, a faith-based community organization of 90 congregations, mobilized community activists to promote the links between transportation and access to healthy foods and to bring light-rail stops to low-income neighborhoods in the Twin Cities.
October 1, 2007 | Journal Article
The prevalence of overweight among children and adolescents has reached epidemic proportions: 11.5 percent among children age 2-5 years, 17.7 percent among children age 6-11 years and 17.3 percent among children age 12-19 years. Moreover, research h ...
October 1, 2012 | Journal Article
Expansion of WIC foods was associated with small positive externalities on the food environment.
May 23, 2011 | Program Result
From 2009 to 2010, Active Voice, San Francisco, organized Ingredients for Change, a nationwide grassroots campaign designed to spur public awareness and advocacy around healthy food, food justice and childhood obesity.
April 1, 2011 | Book
This policy paper is from a series published by the National Bureau of Economic Research on obesity in the United States. The authors examined the relationship between children's weight and fast food and fruit and vegetable prices, and children's weight and availability of fast-food restaurants, full-service restaurants, supermarkets, grocery stores and convenience stores.
October 1, 2010 | Program Result
This project developed the Nutritional Environment Measures Surveys (NEMS), pilot tested the measures in four Atlanta neighborhoods and developed a training program on using the measures.