Food Marketing to Children and Adolescents
October 29, 2012 | Report
Parents’ concerns about food marketing and other negative influences on their children’s eating habits appear to be increasing.
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October 29, 2012 | Report
Parents’ concerns about food marketing and other negative influences on their children’s eating habits appear to be increasing.
June 1, 2012 | Report
Cereals advertised to children contain 57 percent more sugar, 52 percent less fiber, and 50 percent more sodium than cereals advertised to adults.
August 1, 2004 | Journal Article
The author reviewed Paul Starr's 1982 book The Social Transformation of American Medicine (TSTAM). Starr's focus in TSTAM was the corporatization of medical care which he posited would involve: change from nonprofit and public hospitals to private a ...
April 10, 2012 | Program Result Report
Oral Health America, a Chicago-based organization that advocates improved dental care, launched a public education campaign to reduce the use of spit tobacco (both chewing tobacco and snuff).
April 10, 2003 | Report
Current Status and Model Policies
January 14, 2010 | Commentary
"Play-or-pay" presents employers with a choice: purchase health insurance policies for their workers or pay a penalty, in the form of a payroll tax. This practice perspective argues that "play-or-pay" rules will create an unfair distribution of health insurance subsidies.
December 1, 2009 | Journal Article
Researchers examine a large sample of national magazines over five years to determine whether the types of alcohol beverages advertised were those consumed by underage youths.
August 30, 2010 | Program Result Report
From 2005 to 2009 the Ad Council in New York formed the Coalition for Healthy Children and developed and directed a communications campaign to encourage children to eat healthy foods and exercise.
July 1, 2009 | Journal Article
This study assessed the nutritional quality of branded food and beverage products advertised on 28 Web sites popular with children.
November 1, 2008 | Journal Article
This nationally representative survey measures both the nature and extent of corporate-sponsored food marketing activities in U.S. public schools.