Lessons Learned
September 1, 2005 | Report/Program Result Report
This Grants Results Special Report examines 25 projects funded by RWJF to promote walking, biking and other activities and offers 12 lessons learned.
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September 1, 2005 | Report/Program Result Report
This Grants Results Special Report examines 25 projects funded by RWJF to promote walking, biking and other activities and offers 12 lessons learned.
May 15, 2012 | Report
This report summarizes the results of several studies comprising Year Three of an evaluation project assessing the impact of the Mississippi Healthy Students Act on childhood obesity. The evaluation measures trends in childhood obesity rates and ass ...
September 1, 2011 | Report
This report examines the many benefits and cost-savings Safe Routes to School programs offer.
April 1, 2011 | Report
Public health and supermarket experts explore in-store marketing strategies to promote healthier foods.
January 4, 2011 | Report
Knowledge Asset: The goal of this project is to promote broad-based community health improvement in underserved rural communities in Wisconsin through a low-cost health communication intervention.
January 4, 2011 | Report
Knowledge Asset: The project involved a partnership between tribes, regulatory agencies and health professionals to incorporate a health impact assessment (HIA) into the environmental impact process for oil and gas development and mining in Alaska
January 4, 2011 | Report
Knowledge Asset: This project used Health Impact Assessment (HIA) as a tool to communicate with stakeholders and to advocate to decision-makers in Yellowstone County, Mont.
January 4, 2011 | Report
Knowledge Asset: Tulare Count, Calif., residents monitored the air at homes situated near orange groves where the pesticide chlorpyrifos had been used. In addition, urine samples from 34 participants were analyzed for chlorpyrifos metabolite.
January 1, 2011 | Report
Supported by an RWJF grant, Ranking the Risks lists the number of illnesses, costs, and overall public health burden of specific microbes in particular types of food.
November 5, 2009 | Report
Round Two Grantees: Project Summaries