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February 1, 2004 | Program Result
The National Latino Council on Alcohol and Tobacco Prevention, a research, advocacy and training organization, reorganized to broaden its leadership and to make it a more efficient and sustainable organization.
February 1, 2003 | Program Result
During 2000 and 2001, W.E. Duke & Company, a public relations firm with experience in the entertainment industry, developed the framework for a proposed Hollywood-based organization that would provide the entertainment industry with accurate information and resources on health and health care.
February 1, 2000 | Program Result
The Center for Media Literacy, Los Angeles, organized a national conference on media literacy June 28 to July 1, 1998 in Colorado Springs, Colo.
July 29, 2008 | Program Result
From 1997 to 2006, the Partnership for Prevention worked with American business leaders to increase the engagement of employers in promoting workforce health.
November 1, 2012 | Journal Article
An examination of the changes in relative risk of death among current and former smokers over recent decades in the United States found that the contribution of smoking to national mortality is not declining as quickly as might be expected, considering the decreasing national rate of smoking.
October 1, 2003 | Issue Brief
What the Research Tells Us
December 9, 2010 | Program Result
In 2005 tobacco control leaders formed the Consumer Demand Roundtable to shift the tobacco control field to seeing smokers as consumers of cessation products and services by making treatments more appealing and consumer friendly.
January 12, 2012 | Program Result
From 2006 to 2011, New Routes to Community Health brought together immigrant-led groups, local media organizations, and community institutions in eight cities to use storytelling and media making to address health concerns of immigrants and refugees.
March 1, 2013 | Journal Article
Church leaders express willingness to address obesity and promote health in their congregations.
March 1, 2013 | Journal Article
Latino families can purchase healthier foods without increasing their food spending.