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March 25, 2013 | Program Result
The UCLA Family Commons is a new model of preventive mental health care that provides nonstigmatized, cost-effective education and coaching to help families with children from infancy to adolescence address common childhood issues.
November 11, 2008 | Program Result
The California Nutrition Network for Healthy, Active Families conducted in-depth interviews with experts in program planning and evaluation in order to gain an external critique of its evaluation model.
January 1, 2003 | Program Result
From late 1997 to the end of 2000, the Esperanza Community Housing Corporation provided internships for bilingual residents of a low-income neighborhood in South Central Los Angeles who had been trained as professional community health promoters. Esperanza developed the health-promoter training program to increase access to health and health care information, and...
November 1, 2011 | Report
California making headway in battle against childhood obesity but study shows successes are uneven.
February 1, 2005 | Program Result
From July 2001 to the end of 2003, staff at Senior Services of Seattle/King County established a community wellness intervention called the Health Enhancement Program.
November 9, 2011 | News Release
Study shows statewide rates for overweight and obesity among school-age children may be leveling off, but progress is uneven across counties.
June 27, 2011 | Program Result
Fresh Ideas was a targeted solicitation for proposals that aimed to give immigrants and refugees the tools and support they need to improve and maintain their own health.
January 23, 2009 | Program Result
Radio Bilingue produced a body of health programming and developed a strategic plan for creating a health desk to expand its health focus.
June 1, 2006 | Program Result
The California Center gathered and prepared a group of 31 teens to participate in the 2003 Smart Growth Network conference on community planning and design.
August 1, 2006 | Program Result
Samuels & Associates conducted in-depth case studies in six California school districts to examine the implementation and effect of laws that set nutrition standards for foods and beverages in public schools.