For Major Food and Beverage Companies, Healthier Products Yield Healthier Profits
October 13, 2011 | News Release
Companies that sell more better-for-you foods and beverages deliver better business results.
Industry Action
You are now viewing 1 - 5 of 5 results
Sort results by:
A Statement by Risa Lavizzo-Mourey on Fast Food FACTS
November 7, 2010 | Story
Today, the Rudd Center for Food Policy & Obesity at Yale University released Fast Food FACTS, a comprehensive study of fast-food nutrition and marketing to youths. There are a couple of findings that are particularly striking to me—as a mom, as a do ...
Complex Systems Thinking and Current Impasses in Health Disparities Research
September 1, 2011 | Journal Article
A systems approach may help researchers better understand the dynamics at work that cause health disparities.
Building Infrastructure to Document the U.S. Food Stream
February 1, 2013 | Journal Article
This commentary praises the detailed work of the article “Food Companies’ Calorie-Reduction Pledges to Improve U.S. Diet," which describes the independent evaluation of the Healthy Weight Commitment Foundation (HWCF) pledge to remove 1.5 trillion calories a year from the marketplace by the end of 2015.
African-American Organizations Faces Obstacles to Rejecting Tobacco Industry Support
June 1, 2001 | Program Result Report
Morse Enterprises organized a series of three, day-long invitational conferences to raise the issue of tobacco divestment among African-American leaders.