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June 1, 2001 | Program Result Report
Morse Enterprises organized a series of three, day-long invitational conferences to raise the issue of tobacco divestment among African-American leaders.
November 7, 2010 | Story
Today, the Rudd Center for Food Policy & Obesity at Yale University released Fast Food FACTS, a comprehensive study of fast-food nutrition and marketing to youths. There are a couple of findings that are particularly striking to me—as a mom, as a do ...
October 1, 2011 | Report
Companies that sell more better-for-you foods and beverages deliver better business results.
January 1, 2011 | Report
Analysis provides overview of supply chain and marketing practices of major beverage companies.
February 1, 2013 | Journal Article
This commentary praises the detailed work of the article “Food Companies’ Calorie-Reduction Pledges to Improve U.S. Diet," which describes the independent evaluation of the Healthy Weight Commitment Foundation (HWCF) pledge to remove 1.5 trillion calories a year from the marketplace by the end of 2015.
September 1, 2011 | Journal Article
A systems approach may help researchers better understand the dynamics at work that cause health disparities.
October 1, 2011 | Report
Analysis shows significant growth in digital marketing practices.
November 19, 2010 | Program Result Report
The Institute of Medicine convened an expert committee that developed principles and recommendations on preventing conflicts of interest and threats to objectivity in medical research, education and practice stemming from industry funding.
April 1, 2011 | Report
Evidence shows that children’s and adolescents’ exposure to high-calorie, high-fat, sugary and low-nutrient foods and beverages is more extensive and pervasive. Focusing on studies published between January 2008 and February 2011, this synthesis exa ...
October 13, 2011 | News Release
Companies that sell more better-for-you foods and beverages deliver better business results.