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June 1, 2013 | Report
Key findings from this review show that there is a high degree of public support for providing nutrition information at the point of purchase, and menu labeling in cafeterias and restaurants increases consumers’ awareness of nutritional information.
February 7, 2013 | Video/Infographic
Healthier products can contribute to a healthier bottom line for restaurant chains and food and beverage companies.
February 7, 2013 | Report
Restaurant chains that increased their servings of lower-calorie items between 2006 and 2011 saw better business results
February 7, 2013 | News Release
Restaurant chains that serve more lower-calorie foods and beverages have better business performance, according to a study released by the Hudson Institute.
October 1, 2011 | Report
Companies that sell more better-for-you foods and beverages deliver better business results.
October 13, 2011 | News Release
Companies that sell more better-for-you foods and beverages deliver better business results.
October 1, 2011 | Report
Analysis shows significant growth in digital marketing practices.
April 1, 2011 | Report
Evidence shows that children’s and adolescents’ exposure to high-calorie, high-fat, sugary and low-nutrient foods and beverages is more extensive and pervasive. Focusing on studies published between January 2008 and February 2011, this synthesis exa ...
January 1, 2011 | Report
Analysis provides overview of supply chain and marketing practices of major beverage companies.
February 1, 2013 | Journal Article
This commentary praises the detailed work of the article “Food Companies’ Calorie-Reduction Pledges to Improve U.S. Diet," which describes the independent evaluation of the Healthy Weight Commitment Foundation (HWCF) pledge to remove 1.5 trillion calories a year from the marketplace by the end of 2015.