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Industry Action

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  • Topic: Industry action
  • Topic: Benchmarks and best practices
By Topic
  • Nutrition (5)
  • Obesity/childhood obesity (5)
  • Preventive care (3)
  • Marketing (2)
  • Sugary beverages (2)
  • Health policy (2)
  • Financial barriers to care (2)
  • Patient education (2)
  • Competitive foods (1)
  • Health plans (1)
  • Access and barriers to care (1)
  • Uninsured (1)
  • Health promotion and disease prevention (1)
  • Quality of care (1)
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    • Report (4)
    • News Release (1)
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    • Childhood Obesity (5)
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  • Age
    • Children (0-5 years) (3)
    • Children (6-10 years) (3)
    • Adolescents (11-18 years) (3)
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Better-for-You Foods

October 1, 2011 | Report

Companies that sell more better-for-you foods and beverages deliver better business results.

For Major Food and Beverage Companies, Healthier Products Yield Healthier Profits

October 13, 2011 | News Release

Companies that sell more better-for-you foods and beverages deliver better business results.

Digital Food Marketing to Children and Adolescents

October 1, 2011 | Report

Analysis shows significant growth in digital marketing practices.

Food and Beverage Marketing to Children and Adolescents

April 1, 2011 | Report

Evidence shows that children’s and adolescents’ exposure to high-calorie, high-fat, sugary and low-nutrient foods and beverages is more extensive and pervasive. Focusing on studies published between January 2008 and February 2011, this synthesis exa ...

Breaking Down the Chain

January 1, 2011 | Report

Analysis provides overview of supply chain and marketing practices of major beverage companies.

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