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Local Government

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Making the Grade: State and Local Partnerships to Establish School-Based Health Centers

February 26, 2007 | Program Result Report

Making the Grade was a national program that supported state-local collaborations designed to expand comprehensive school-based health services for children and adolescents.

Reducing Underage Drinking Through Coalitions

July 31, 2007 | Program Result Report

Reducing Underage Drinking Through Coalitions supported state coalitions to work to reduce underage drinking and thus reduce related injury and other health and social problems.

Regulating for the Public Good in New York City

March 14, 2013 | Program Result Report

Researchers studied public health policies in New York City and elsewhere, including bans on transfats, limits on exhaust emissions, and taxes on sugar-sweetened beverages, to determine how best to move such policies through the political process.

State Laws Governing School Meals and Disparities in Fruit/Vegetable Intake

March 12, 2013 | Journal Article

Requiring a minimum number of fruits and vegetables in school lunch programs increases overall consumption, especially among teens who do not have regular access to those foods at home.

Bridging Research and Policy to Address Childhood Obesity Among Border Hispanics

March 1, 2013 | Journal Article

Research data presented at public meetings help policy-makers better understand issues related to childhood obesity.

San Antonio as a Face of the Future

March 1, 2013 | Journal Article

San Antonio’s mayor implements a strategy of community awareness and collaboration to improve health and fitness.

School District Wellness Policies

February 28, 2013 | Report

A report from the Robert Wood Johnson Foundation’s Bridging the Gap program finds that progress to improve school district wellness policies has stalled.

Elementary School Participation in the United States Department of Agriculture's Team Nutrition Program is Associated with More Healthful School Lunches

February 27, 2013 | Journal Article

Team Nutrition schools offer more fruits, vegetables, and whole grains (and less salty snacks) than schools that do not participate in the training and technical assistance program.

Coming Home: Affordable Assisted Living

February 25, 2013 | Program Result Report

Coming Home: Affordable Assisted Living is a national program to develop affordable models of assisted living, with a focus on smaller and rural communities and low-income seniors.

Active Living by Design

February 4, 2013 | Program Result Report

From 2001 to 2009, 25 community partnerships across the country pursued projects designed to revamp the built environment and change public policies to make physical activity part of everyday life.

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