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  • Age: Children (0-5 years)
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Digital Food Marketing to Children and Adolescents

October 1, 2011 | Report

Analysis shows significant growth in digital marketing practices.

Food and Beverage Marketing to Children and Adolescents

April 1, 2011 | Report

Evidence shows that children’s and adolescents’ exposure to high-calorie, high-fat, sugary and low-nutrient foods and beverages is more extensive and pervasive. Focusing on studies published between January 2008 and February 2011, this synthesis exa ...

Food Marketing to Children Through Toys

January 1, 2012 | Journal Article

Restaurants influenced by ordinance promoted healthy meal items and discontinued distribution of toys with unhealthy food items.

Industry Progress to Market a Healthful Diet to American Children and Adolescents

September 1, 2011 | Journal Article

Five years after an IOM expert committee report on food and beverage marketing, industry stakeholders have not significantly improved their practices to promote a healthful diet to children and adolescents.

National Campaign Raises Public Awareness of Importance of First Three Years of Life

February 1, 2002 | Program Result

Families and Work Institute, a New York-based nonprofit organization, coordinated a national campaign to promote young children's healthy development.

Food Marketing to Children on U.S. Spanish-Language Television

May 2, 2013 | Journal Article

More than 84 percent of all foods and beverages advertised to children on Spanish-language television shows are unhealthy, as compared to nearly 73 on English-language television.

Effects of Fast Food Branding on Young Children's Taste Preferences

August 1, 2007 | Journal Article

The impact of food marketing on the taste preferences of preschool children was explored in this study. Study participants were 63 parents and their children ranging from 3- to 5-years of age. Children took part in a food tasting experiment. The chi ...

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