Study Shows Uneven Progress on Youth Exposure to Food Advertising
July 6, 2010 | Story
Bridging the Gap research finds children and teens viewing fewer ads for snacks and drinks, more ads for fast food.
Marketing
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Perceptions of the Food Marketing Environment Among African American Teen Girls and Adults
February 1, 2012 | Journal Article
African-American adolescents, particularly girls, are disproportionately affected by obesity. The food marketing environment has been shown to be an influencing environmental factor in youth obesity, yet little is understood about how African Americ ...
Communities Creating Healthy Environments: Improving Access to Healthy Foods and Safe Places to Play in Communities of Color
National Program
To build state and national momentum to reverse the epidemic of childhood obesity through strategic investment in those communities most affected.
The Context for Choice
September 1, 2008 | Journal Article
Targeted marketing of high-calorie foods and beverages to ethnic minority populations, relative to more healthful foods, may contribute to ethnic disparities in obesity and other diet-related chronic conditions.
Volume of Tobacco Advertising in African-American Markets
September 1, 2007 | Journal Article
The research presented in this article compared the density and concentration of pro-tobacco media messages in African-American and White markets. Density refers to the number of tobacco messages divided by the total market population. Concentration ...