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March 12, 2013 | Journal Article
Food and beverage companies have pledged to reduce unhealthy marketing to children through the Children's Food and Beverage Advertising Initiative (CFBAI), but their pledges only apply to certain types of marketing.
June 1, 2012 | Journal Article
The results of an online experiment where subjects viewed a health care-related issue ad are presented here.
September 1, 2011 | Journal Article
This article focuses on policy options for municipalities that are seeking ways to limit harmful food marketing at the community level.
November 1, 2010 | Report
Unprecedented new report on fast-food nutrition and marketing examines actions of 12 of the nation's largest chains.
March 1, 2010 | Journal Article
This paper examines attitudes and knowledge about food marketing and support for restricting unhealthy food marketing restrictions among one group of constituents: parents.
October 1, 2009 | Report
The findings are part of an extensive analysis of children's cereals by the Rudd Center for Food Policy and Obesity.
February 1, 2002 | Program Result Report
Families and Work Institute, a New York-based nonprofit organization, coordinated a national campaign to promote young children's healthy development.
October 29, 2012 | Report
Parents’ concerns about food marketing and other negative influences on their children’s eating habits appear to be increasing.
October 31, 2011 | Issue Brief
Young people are being exposed to a substantial amount of marketing for sugary drinks, such as full-calorie soda, sports drinks, energy drinks, and fruit drinks, according to a new study from the Yale Rudd Center for Food Policy & Obesity.
November 30, 2008 | Program Result Report
In 2004-05, researchers designed and conducted the first national survey of commercial food marketing practices in public schools.