Digital Food Marketing to Children and Adolescents
October 1, 2011 | Report
Analysis shows significant growth in digital marketing practices.
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October 1, 2011 | Report
Analysis shows significant growth in digital marketing practices.
April 1, 2011 | Report
Evidence shows that children’s and adolescents’ exposure to high-calorie, high-fat, sugary and low-nutrient foods and beverages is more extensive and pervasive. Focusing on studies published between January 2008 and February 2011, this synthesis exa ...
January 1, 2012 | Journal Article
Restaurants influenced by ordinance promoted healthy meal items and discontinued distribution of toys with unhealthy food items.
September 1, 2011 | Journal Article
Five years after an IOM expert committee report on food and beverage marketing, industry stakeholders have not significantly improved their practices to promote a healthful diet to children and adolescents.
August 1, 2011 | Journal Article
This study examined trends in children's exposure to food, beverage and restaurant TV ads before and after the launch of the Children's Food and Beverage Advertising Initiative, a voluntary agreement among some industry leaders to limit ads for unhealthy foods and beverages aimed at children 11 and younger.
April 1, 2010 | Journal Article
Food advertising has an overwhelming influence on children?s food preferences the Institute of Medicine reports that children are unable to discern the persuasive intent of TV advertising. This essay examines the Federal Trade Commission?s authority to aggressively regulate food-marketing practices.
November 1, 2007 | Program Result Report
The American Public Health Association subcontracted with Spitfire Strategies, a communications firm, to support the media launch of National Public Health Week 2005.