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February 15, 2013 | Issue Brief
This research review summarizes the academic and industry literature on trends in food marketing to children and adolescents, as well as policy initiatives undertaken to address the contribution of marketing practices to the childhood obesity epidem ...
June 1, 2012 | Issue Brief
Foods and beverages advertised to young people are often high in calories and low in nutritional value and marketing influences what children consume.
May 6, 2013 | Journal Article
Despite being considered "healthy,” adolescents are likely to purchase just as many calories at Subway as at McDonald ’s.
January 29, 2013 | Story
New research sheds light on the link between marketing and obesity.
January 1, 2012 | Journal Article
Restaurants influenced by ordinance promoted healthy meal items and discontinued distribution of toys with unhealthy food items.
October 1, 2011 | Report
Analysis shows significant growth in digital marketing practices.
July 1, 2011 | Issue Brief
Food and beverage companies market extensively to children, even those as young as 2.
August 1, 2011 | Journal Article
This study examined trends in children's exposure to food, beverage and restaurant TV ads before and after the launch of the Children's Food and Beverage Advertising Initiative, a voluntary agreement among some industry leaders to limit ads for unhealthy foods and beverages aimed at children 11 and younger.
April 1, 2011 | Report
Evidence shows that children’s and adolescents’ exposure to high-calorie, high-fat, sugary and low-nutrient foods and beverages is more extensive and pervasive. Focusing on studies published between January 2008 and February 2011, this synthesis exa ...
November 1, 2010 | Report
Unprecedented new report on fast-food nutrition and marketing examines actions of 12 of the nation's largest chains.