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March 12, 2013 | Journal Article
Food and beverage companies have pledged to reduce unhealthy marketing to children through the Children's Food and Beverage Advertising Initiative (CFBAI), but their pledges only apply to certain types of marketing.
May 1, 2002 | Program Result Report
Between 1997 and 1999, the National Committee for Responsive Philanthropy, Washington, carried out two studies on corporate giving patterns to racial and ethnic minority nonprofit organizations.
October 29, 2012 | Report
Parents’ concerns about food marketing and other negative influences on their children’s eating habits appear to be increasing.
October 29, 2009 | Program Result Report
The Center on Alcohol Marketing and Youth monitored the marketing practices of the alcohol industry to focus attention and action on practices that jeopardize the health and safety of America's youth.
November 30, 2008 | Program Result Report
In 2004-05, researchers designed and conducted the first national survey of commercial food marketing practices in public schools.
May 1, 2000 | Program Result Report
Two program contracts from RWJF helped the National Basketball Association's New Jersey Nets to mount an educational and media compaign aimed a reducing smoking among youth.
March 1, 2007 | Program Result Report
Researchers at Michigan State University tracked the dissemination of liquor advertising, measured public opinion, and examined the impact on liquor consumption over a two-year period from 1997 to 1999.
August 1, 2006 | Program Result Report
Trinkets and Trash is a unique collection of past and current tobacco products and the marketing items that promote these products. The collection serves as an important resource for advocacy efforts.