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Non-clinical Professionals

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  • Topic: Non-clinical professionals
  • Topic: Preventive care
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Bridging the Gap: Research Informing Practice and Policy for Healthy Youth Behavior

National Program

To improve understanding of school, community, state, and national policies and environmental factors affecting youth diet, physical activity, obesity, and tobacco, alcohol, and drug use.

An Integrated Framework for Assessing the Value of Community-Based Prevention

November 2, 2012 | Report

This report proposes a framework to assess the value of community-based, non-clinical prevention policies and wellness strategies.

Beverages Sold in Public Schools

August 14, 2012 | Issue Brief

Some Encouraging Progress, Additional Improvements are Needed

School Policies and Practices to Improve Health and Prevent Obesity

August 13, 2012 | Report

National Secondary School Survey Results

School Policies and Practices to Improve Health and Prevent Obesity

July 1, 2012 | Report

A report from the Robert Wood Johnson Foundation’s Bridging the Gap program shows that the nation’s public secondary schools are making some progress to offer students healthier foods and beverages, but most students can still buy sugary drinks and ...

New Jersey's HIV Exposure Law and the HIV-Related Attitudes, Beliefs, and Sexual and Seropositive Status Disclosure Behaviors of Persons Living with HIV

November 1, 2012 | Journal Article

A study of associations between HIV-positive people’s awareness of New Jersey’s HIV exposure law and their HIV-related attitudes, beliefs and seropositive disclosure behaviors found that awareness of the law had little effect on the disclosure behavior of HIV-positive individuals.

Patterns and Predictors of Enactment of State Childhood Obesity Legislation in the United State

October 18, 2012 | Journal Article

This research and practice report identifies characteristics of state-level childhood obesity legislation that influences bill passage rates. Bills introduced by a bipartisan group of legislators were most likely to pass.

Fruit and Vegetable Availability and Selection

October 1, 2012 | Journal Article

Expansion of WIC foods was associated with small positive externalities on the food environment.

Improving School Foods Through the Team Nutrition Program

November 1, 2011 | Issue Brief

Researcher's found that the USDA's Team Nutrition program has strong potential to help improve children?s eating habits

School Policies and Practices to Improve Health and Prevent Obesity

January 1, 2012 | Report

Major report finds that elementary schools are making some improvements to school meals and allowing sales of only healthy beverages on campus.

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