January 1, 2002
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Book
Susan Dentzer explores whether service credit banking--as demonstrated in the projects funded by the Robert Wood Johnson Foundation--was a good idea that was badly timed or implemented, or whether it was simply a flawed idea.
July 1, 2002
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Program Result Report
The Prestera Center for Mental Health Services developed the Interfaith Volunteer Caregivers Network to provided companionship, visiting, respite care and transportation for elderly people.
January 1, 2012
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Toolkit
The mission of Kids Kicking Cancer is to ease the pain of very sick children while empowering them to heal physically, spiritually and emotionally. Their goal is to create a replicable template for to children's hospitals and communities throughout the world linking children with support from caring, well trained and motivated professionals and volunteers.
National Program
To improve understanding of school, community, state, and national policies and environmental factors affecting youth diet, physical activity, obesity, and tobacco, alcohol, and drug use.
National Program
Program to help support the establishment of approximately 1,100 interfaith volunteer caregiver projects for all ages with chronic health conditions.
August 14, 2012
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Issue Brief
Some Encouraging Progress, Additional Improvements are Needed
February 1, 2009
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Journal Article
Understanding the interaction of the home and neighborhood environments may be crucial for the implementation of successful obesity-control interventions. This article analyzes a study of household instability, neighborhood poverty levels and obesity risk in new mothers and their children.
August 29, 2012
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Report
This report analyzes recent trends in health insurance coverage for children at the state level between 2008 and 2010. The percentage of children with public coverage through Medicaid or the Children’s Health Insurance Program (CHIP) increased subst ...
August 13, 2012
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Report
National Secondary School Survey Results
July 1, 2012
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Report
A report from the Robert Wood Johnson Foundation’s Bridging the Gap program shows that the nation’s public secondary schools are making some progress to offer students healthier foods and beverages, but most students can still buy sugary drinks and ...