Breaking the Silence on African-American Men’s Health
May 14, 2013 | Human Capital Blog Post
"Many African American men are invisible from health care settings until their health conditions are severe," Keon Gilbert writes.
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May 14, 2013 | Human Capital Blog Post
"Many African American men are invisible from health care settings until their health conditions are severe," Keon Gilbert writes.
May 8, 2013 | Story
In award-winning study, RWJF Scholars find culturally sensitive parenting program works well.
May 3, 2013 | Story
Making peace with extra pounds may make it harder to get in shape.
May 2, 2013 | Story
Black and Latino youth find a political voice in the research of political scientist Cathy Cohen, PhD, a former RWJF scholar in health policy research.
May 2, 2013 | Story
During the decade since he was a Robert Wood Johnson Foundation Scholar in Health Policy Research, political scientist Vincent Hutchings, PhD, has continued to explore the intersection of race, politics, communication, and conflict in America.
May 2, 2013 | Story
Former RWJF Scholar Dalton Conley, PhD, brings sociology, economics, and genomics to bear in research on the determinants of economic opportunity.
May 1, 2013 | Story
As a Health & Society Scholar, Whitney Robinson, PhD, MSPH, used methodologic innovations to study the incidence and causes of obesity in the United States.
May 1, 2013 | Story
As a Health & Society Scholar, Wizdom Powell Hammond, PhD, MPH, MS, studied psychosocial factors and attitudes among African American men and how these affected their use of health care and trust in the medical system.
May 1, 2013 | Story
As a Health & Society Scholar, Andrew V. Papachristos, PhD, studied the role of social networks on the diffusion of gun violence in Chicago and Boston.
February 1, 2013 | Journal Article
This commentary praises the detailed work of the article “Food Companies’ Calorie-Reduction Pledges to Improve U.S. Diet," which describes the independent evaluation of the Healthy Weight Commitment Foundation (HWCF) pledge to remove 1.5 trillion calories a year from the marketplace by the end of 2015.