Better-For-You Foods
March 1, 2013 | Report
Packaged goods companies and restaurant chains can succeed in satisfying both the increased consumer demand for healthier foods and beverages, and improving their bottom lines.
Nutrition Policy
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Evaluating the Impact of New Beverage Nutrition Standards in Licensed Childcare in California
March 1, 2013 | Report/Evaluation
California’s Healthy Beverages in Childcare Act was implemented in January 2012 to regulate beverages in licensed childcare centers. This report measures the impact of the policy on childcare practices.
State Laws Governing School Meals and Disparities in Fruit/Vegetable Intake
March 12, 2013 | Journal Article
Requiring a minimum number of fruits and vegetables in school lunch programs increases overall consumption, especially among teens who do not have regular access to those foods at home.
SNAP to Health
July 1, 2012 | Report
A Fresh Approach to Strengthening the Supplemental Nutrition Assistance Program
Five Forums Generate Nutrition and Physical Activity Policy Recommendations
February 20, 2013 | Program Result
The Bipartisan Policy Center hosted five public forums and produced a report, Lots to Lose: How America's Health and Obesity Crisis Threatens our Economic Future.
Nutrition-Labeling Regulation Impacts on Restaurant Environments
November 1, 2012 | Journal Article
A restaurant nutrition-labeling regulation was accompanied by some, but not uniform, improvements in two counties—one regulated and one nonregulated.
Evaluation of School and Childcare Sector Strategies in Delaware
September 27, 2012 | Evaluation
In 2007, Robert Wood Johnson Foundation awarded Nemours Health and Prevention Services a grant to monitor implementation of healthy eating and physical activity policies and practices in schools and child-care settings.
Results of Evaluability Assessments of Local Wellness Policies in 6 US School Districts
August 1, 2011 | Journal Article
An assessment of local wellness policies in six school districts' found that they were only partially implemented—food quality had improved, but not opportunities for physical activity.
Sugar-Sweetened Beverages and Obesity Prevention
June 1, 2011 | Journal Article
Chaloupka and colleagues take exception with a few points in this issue's commentary by the Fletcher research team.
Kids to Congress: Pass the Healthy School Lunch Bill
November 15, 2010 | Story
This op-ed by Risa Lavizzo-Mourey, president and CEO of the Robert Wood Johnson Foundation, was published November 16, 2010, by The Hill.