You are now viewing 1 - 4 of 4 results
March 12, 2013 | Issue Brief
Beverage choices contribute significantly to dietary and caloric intake in the United States. Healthy Eating Research convened an expert advisory panel to develop a comprehensive set of age-based recommendations to define healthier beverages.
August 14, 2012 | Issue Brief
Some Encouraging Progress, Additional Improvements are Needed
July 1, 2011 | Issue Brief
The Healthy, Hunger-Free Kids Act will help schools offer healthier meals, snacks and drinks.
September 1, 2008 | Issue Brief
Examining child nutrition commodity programs found 6 to 7 percent of schools in the country served lunches meeting School Meal Initiative Standards. California schools used a disproportionate amount of commodity funds on meats and cheeses as compared to fruits and vegetables.