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May 23, 2013 | Journal Article
In an effort to prevent overweight and obesity due to increased fast-food consumption, new national policy will require restaurants to post calories on their menus.
March 12, 2013 | Journal Article
Requiring a minimum number of fruits and vegetables in school lunch programs increases overall consumption, especially among teens who do not have regular access to those foods at home.
March 1, 2013 | Report/Evaluation
California’s Healthy Beverages in Childcare Act was implemented in January 2012 to regulate beverages in licensed childcare centers. This report measures the impact of the policy on childcare practices.
November 1, 2012 | Journal Article
A restaurant nutrition-labeling regulation was accompanied by some, but not uniform, improvements in two counties—one regulated and one nonregulated.
September 27, 2012 | Evaluation
In 2007, Robert Wood Johnson Foundation awarded Nemours Health and Prevention Services a grant to monitor implementation of healthy eating and physical activity policies and practices in schools and child-care settings.
June 1, 2011 | Journal Article
Chaloupka and colleagues take exception with a few points in this issue's commentary by the Fletcher research team.
July 1, 2009 | Journal Article
This commentary outlines numerous opportunities to advance public health through food system policies. The authors suggest that regional, city or county food policy councils be developed to initiate comprehensive food system policy enhancements that improve health.
March 1, 2009 | Program Result Report
Researchers at Baylor College of Medicine analyzed the impact of changes in state nutrition policy that were designed to restrict high fat/sugar foods, reduce portion sizes and eliminate candy and fried foods in Texas public schools.
March 1, 2009 | Journal Article
This article examines the history of the tobacco industry and compares it to the food industry. It provides an overview of the steps that the tobacco industry took to protect its market at the expense of public health and discusses the ways in which the food industry has, and has not, followed a similar trajectory.
September 1, 2006 | Journal Article
In order to address overall nutritional health, including increases in numbers of overweight children and adolescents, the San Francisco Unified School District implemented a progressive nutrition policy beginning in August 2003. The authors reviewe ...