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Nutrition Policy

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  • Topic: Nutrition policy
  • Age: Adolescents (11-18 years)
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State Laws Governing School Meals and Disparities in Fruit/Vegetable Intake

March 12, 2013 | Journal Article

Requiring a minimum number of fruits and vegetables in school lunch programs increases overall consumption, especially among teens who do not have regular access to those foods at home.

Nutrition-Labeling Regulation Impacts on Restaurant Environments

November 1, 2012 | Journal Article

A restaurant nutrition-labeling regulation was accompanied by some, but not uniform, improvements in two counties—one regulated and one nonregulated.

Evaluation of School and Childcare Sector Strategies in Delaware

September 27, 2012 | Evaluation

In 2007, Robert Wood Johnson Foundation awarded Nemours Health and Prevention Services a grant to monitor implementation of healthy eating and physical activity policies and practices in schools and child-care settings.

Sugar-Sweetened Beverages and Obesity Prevention

June 1, 2011 | Journal Article

Chaloupka and colleagues take exception with a few points in this issue's commentary by the Fletcher research team.

Kids to Congress: Pass the Healthy School Lunch Bill

November 15, 2010 | Story

This op-ed by Risa Lavizzo-Mourey, president and CEO of the Robert Wood Johnson Foundation, was published November 16, 2010, by The Hill.

Aligning Food Systems Policies to Advance Public Health

July 1, 2009 | Journal Article

This commentary outlines numerous opportunities to advance public health through food system policies. The authors suggest that regional, city or county food policy councils be developed to initiate comprehensive food system policy enhancements that improve health.

Early Impact of the Federally Mandated Local Wellness Policy on Physical Activity in Rural, Low-Income Elementary Schools in Colorado

March 25, 2009 | Book

The implementation of federally mandated Local Wellness Policies had a minimal impact, according to a study of 45 rural Colorado school districts. After implementation, there was no change in the time spent in physical education and recess, nor in the policies supporting student participation in those activities.

When a State Changes Nutrition Policy, What's the Effect on Student Food Choices and Sales?

March 1, 2009 | Program Result

Researchers at Baylor College of Medicine analyzed the impact of changes in state nutrition policy that were designed to restrict high fat/sugar foods, reduce portion sizes and eliminate candy and fried foods in Texas public schools.

School District Wellness Policies

February 28, 2013 | Report

A report from the Robert Wood Johnson Foundation’s Bridging the Gap program finds that progress to improve school district wellness policies has stalled.

Beverages Sold in Public Schools

August 14, 2012 | Issue Brief

Some Encouraging Progress, Additional Improvements are Needed

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