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March 1, 2009 | Program Result Report
Researchers at Baylor College of Medicine analyzed the impact of changes in state nutrition policy that were designed to restrict high fat/sugar foods, reduce portion sizes and eliminate candy and fried foods in Texas public schools.
January 1, 2009 | Program Result Report
Healthy Eating by Design increased access to healthy foods for children in low-income communities and schools from 2005 to 2007.
July 15, 2008 | Program Result Report
In 2007, the opening plenary of the 40th Annual Conference of the Society for Nutrition Education featured two high-profile speakers who presented a historical perspective of policies that have improved nutrition in the United States.
March 12, 2013 | Issue Brief
Beverage choices contribute significantly to dietary and caloric intake in the United States. Healthy Eating Research convened an expert advisory panel to develop a comprehensive set of age-based recommendations to define healthier beverages.
March 14, 2013 | Program Result Report
Researchers studied public health policies in New York City and elsewhere, including bans on transfats, limits on exhaust emissions, and taxes on sugar-sweetened beverages, to determine how best to move such policies through the political process.
February 28, 2013 | Report
A report from the Robert Wood Johnson Foundation’s Bridging the Gap program finds that progress to improve school district wellness policies has stalled.
October 31, 2012 | Report/Infographic
The USDA should establish nutrition standards for all snack foods sold regularly on school grounds outside of the school meal programs, and adopt policies and practices that ensure effective implementation of the standards.
August 14, 2012 | Issue Brief
Some Encouraging Progress, Additional Improvements are Needed
April 8, 2013 | Journal Article
Stringent school meal standards may help improve student weight status, particularly among those who receive free or reduced-price lunches.
March 1, 2013 | Journal Article
San Antonio’s mayor implements a strategy of community awareness and collaboration to improve health and fitness.