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Nutrition Policy

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Using Evidence to Create Active Communities: Stories from the Field--Policy and Research with Chicago's Child Care Centers

February 1, 2013 | Journal Article

Improving child care standards relating to nutrition, physical activity, and screen-time was a joint resolution passed by the Consortium to Lower Obesity in Chicago Children.

School Policies and Practices to Improve Health and Prevent Obesity

July 1, 2012 | Report

A report from the Robert Wood Johnson Foundation’s Bridging the Gap program shows that the nation’s public secondary schools are making some progress to offer students healthier foods and beverages, but most students can still buy sugary drinks and ...

Fast-Food Menu Offerings Vary in Dietary Quality, But Are Consistently Poor

January 15, 2013 | Journal Article

This study examines the nutritional environment of five U.S. fast-food restaurant chains using the Healthy Eating Index-2005. Full menus scored lower than 50 out of 100 possible points, and no menu or subset of menu received a score higher than 72.

Cereal FACTS (Food Advertising to Children and Teens Score ) 2012

June 1, 2012 | Report

Cereals advertised to children contain 57 percent more sugar, 52 percent less fiber, and 50 percent more sodium than cereals advertised to adults.

Sidewalk Spinach: Recommended Reading

April 19, 2013 | New Public Health Post

Some would-be planters get stopped in their carrot tracks by regulations that prohibit use of public spaces for planting, or even limit what can be grown on private property.

Strong School Meal Standards May Help Reduce Obesity Among Kids From Lower-Income Families

April 11, 2013 | Story

A new study finds healthier school meals standards could mean lower obesity rates among lower-income children. Read a Q&A with the author.

Energy Content of U.S. Fast-Food Restaurants Offerings

November 1, 2012 | Journal Article

This study shows that energy content of menu offerings has not decreased over the past 14 years at the leading fast-food chain restaurants.

State Laws Aimed at Improving School Meals Help Teens Eat More Fruits and Vegetables, New Study Finds

March 12, 2013 | News Release

The study suggests school-based policies can help mitigate barriers to healthy eating that some teenagers face at home.

Weight Status Among Adolescents in States That Govern Competitive Food Nutrition Content

September 1, 2012 | Journal Article

This article provides evidence that competitive food laws are associated with adolescent weight gain—students exposed to stronger laws gained less weight on average than students in states without such laws. Objective height and weight data were gat ...

Increasing Water Availability During Afterschool Snack

September 1, 2012 | Journal Article

Intervention increased students’ water consumption and decreased an average of 60.9 kcals during afterschool snack time.

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