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Nutrition Policy

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  • Topic: Nutrition policy
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Year Two Report: Assessing the Impact of the Mississippi Healthy Students Act

April 1, 2011 | Evaluation

This report summarizes the results of several studies comprising year two of an evaluation project assessing the impact of the Mississippi Healthy Students Act on childhood obesity.

Assessing the Potential Effectiveness of Food and Beverage Taxes and Subsidies for Improving Public Health

November 23, 2012 | Journal Article

This article is a systematic review of 21 recent U.S. studies on price elasticity of demand for sugar-sweetened beverages (SSBs), fast food, and fruits and vegetables. Additionally, this review examines 20 studies assessing the direct association of prices/taxes with body weight outcomes.

Impact of Federal Commodity Programs on School Meal Nutrition

September 1, 2008 | Issue Brief

Examining child nutrition commodity programs found 6 to 7 percent of schools in the country served lunches meeting School Meal Initiative Standards. California schools used a disproportionate amount of commodity funds on meats and cheeses as compared to fruits and vegetables.

Central Valley, Calif.

Story

Central Valley, Calif. community is among 50 sites making changes in national initiative to prevent obesity.

A Statement by Risa Lavizzo-Mourey on the Healthy, Hunger-Free Kids Act

December 12, 2010 | Story

"We must take every opportunity afforded by this new law to improve the quality of meals, snacks and drinks available to students."

Child Nutrition Tools and Resources

October 29, 2010 | Story

From RWJF Grantees at the intersection of education, food and policy.

Outdoor Food Ads May Persuade You to Pile on the Pounds

January 29, 2013 | Story

New research sheds light on the link between marketing and obesity.

The Public Health and Economic Benefits of Taxing Sugar-Sweetened Beverages

October 15, 2009 | Journal Article

Consumption of sugar sweetened beverages (SSB) has been linked to higher risks of obesity. This paper explores SSB consumption and adverse health outcome evidence before discussing how SSB taxation may reduce intake, lower health care costs and generate federal health program revenue.

Calorie Labeling and Food Choices

October 6, 2009 | Journal Article

This study examined the influence of menu calorie labels on fast food choices in the wake of New York City's labeling mandate.

Food and Beverage Brands that Market to Children and Adolescents on the Internet

September 1, 2009 | Journal Article

This study analyzed branded Web sites aimed at children and found that nearly half contained a designated children's area, but only 13 percent met the the National Alliance for Nutrition and Activity (NANA) nutrition criteria.

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