Robert Wood Johnson Foundation

Menu
  • About RWJF
  • Our Work
  • Research & Publications
View All:
  • Grants
  • Topics
  • Blogs

Nutrition Policy

You are now viewing 1 - 10 of 11 results

Sort results by:
  • Relevance
  • Alphabetical Order
  • Publication Date

Refine Your Results

  • Topic: Nutrition policy
  • Topic: Healthy communities
By Topic
  • Nutrition (8)
  • Obesity/childhood obesity (7)
  • Public policy and regulation (5)
  • Physical activity (5)
  • Preventive care (5)
  • School foods (3)
  • Health policy (3)
  • Cultural, gender, racial, religious and ethnic barriers (3)
  • Health promotion and disease prevention (3)
  • Prevention (2)
  • Competitive foods (2)
  • Physical activity policy (2)
  • Local government (2)
  • Health reform (1)
  • Education and training (1)
By Content
  • Content Type
    • Journal Article (6)
    • Story (3)
    • Infographic (1)
    • Program Result Report (1)
    • Report (1)
  • Program Area
    • Childhood Obesity (8)
    • Public Health (2)
    • Human Capital (1)
By Demographics
  • Age
    • Children (6-10 years) (6)
    • Adolescents (11-18 years) (2)
    • Children (0-5 years) (1)
  • Race/Ethnicity
    • Latino or Hispanic (4)
    • Black (incl. African American) (2)
  • Location
    • National (5)
  • States and Territories
    • California (CA) P (1)
    • New York (NY) MA (1)

Central Valley, Calif.

Story

Central Valley, Calif. community is among 50 sites making changes in national initiative to prevent obesity.

Regulating for the Public Good in New York City

March 14, 2013 | Program Result Report

Researchers studied public health policies in New York City and elsewhere, including bans on transfats, limits on exhaust emissions, and taxes on sugar-sweetened beverages, to determine how best to move such policies through the political process.

San Antonio as a Face of the Future

March 1, 2013 | Journal Article

San Antonio’s mayor implements a strategy of community awareness and collaboration to improve health and fitness.

Fast-Food Menu Offerings Vary in Dietary Quality, But Are Consistently Poor

January 15, 2013 | Journal Article

This study examines the nutritional environment of five U.S. fast-food restaurant chains using the Healthy Eating Index-2005. Full menus scored lower than 50 out of 100 possible points, and no menu or subset of menu received a score higher than 72.

Energy Content of U.S. Fast-Food Restaurants Offerings

November 1, 2012 | Journal Article

This study shows that energy content of menu offerings has not decreased over the past 14 years at the leading fast-food chain restaurants.

Out of Balance

October 31, 2012 | Report/Infographic

The USDA should establish nutrition standards for all snack foods sold regularly on school grounds outside of the school meal programs, and adopt policies and practices that ensure effective implementation of the standards.

Major Progress to Improve School Meals

April 6, 2011 | Story

More fruits, vegetables and whole grains, and fewer calories and unhealthy fats.

Combating Obesity in Minority and Low-Income Children

January 13, 2008 | Story

Consumer psychologist Sonya A. Grier, PhD, MBA, a Health & Society Scholar, collaborated with colleagues to study fast-food marketing and targeted interventions to combat childhood obesity.

Exploring Potential Research Contributions to Policy

March 1, 2013 | Journal Article

Research use a conceptual framework to analyze Salud America! projects.

Building Strategies and Leadership for Change

March 1, 2013 | Journal Article

Salud America! research aligns with the Institute of Medicine’s approach to preventing obesity.

  • 1
  • 2
  • Next
RWJF Home → Topics → Nutrition Policy
  • Facebook
  • Twitter
  • YouTube
  • Email
  • RSS

Our mission: to improve the health and health care of all Americans.

  • About RWJF
    • Our Mission
    • Program Areas
    • From Our President
    • Leadership & Staff
    • Annual Reports
    • Newsroom
    • Job Opportunities
    • Office Location
    • Our Policies
  • Our Work
    • Health Policy
    • Prevention
    • Cost and Value
    • Leadership
    • All Topics
  • Program Areas
    • Childhood Obesity
    • Coverage
    • Human Capital
    • Pioneer
    • Public Health
    • Quality/Equality
    • Vulnerable Populations
  • Research & Publications
    • Find RWJF Research
    • Assessing Our Impact
    • How We Work
    • Data Center
    • RWJF DataHub
  • Grants
    • What We Fund
    • Calls for Proposals
    • Grantee Resources
    • FAQs
  • Blogs
    • Human Capital
    • New Public Health
    • Pioneering Ideas
  • My RWJF
    • Subscription Management
    • My Profile
  • Contact RWJF
  • Privacy Policy
  • Terms and Conditions

© 2001–2013 Robert Wood Johnson Foundation. All Rights Reserved.