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Nutrition Policy

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  • Topic: Nutrition policy
  • Topic: Preventive care
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State Laws Governing School Meals and Disparities in Fruit/Vegetable Intake

March 12, 2013 | Journal Article

Requiring a minimum number of fruits and vegetables in school lunch programs increases overall consumption, especially among teens who do not have regular access to those foods at home.

SNAP to Health

July 1, 2012 | Report

A Fresh Approach to Strengthening the Supplemental Nutrition Assistance Program

Nutrition-Labeling Regulation Impacts on Restaurant Environments

November 1, 2012 | Journal Article

A restaurant nutrition-labeling regulation was accompanied by some, but not uniform, improvements in two counties—one regulated and one nonregulated.

Evaluation of School and Childcare Sector Strategies in Delaware

September 27, 2012 | Evaluation

In 2007, Robert Wood Johnson Foundation awarded Nemours Health and Prevention Services a grant to monitor implementation of healthy eating and physical activity policies and practices in schools and child-care settings.

Results of Evaluability Assessments of Local Wellness Policies in 6 US School Districts

August 1, 2011 | Journal Article

An assessment of local wellness policies in six school districts' found that they were only partially implemented—food quality had improved, but not opportunities for physical activity.

Sugar-Sweetened Beverages and Obesity Prevention

June 1, 2011 | Journal Article

Chaloupka and colleagues take exception with a few points in this issue's commentary by the Fletcher research team.

Aligning Food Systems Policies to Advance Public Health

July 1, 2009 | Journal Article

This commentary outlines numerous opportunities to advance public health through food system policies. The authors suggest that regional, city or county food policy councils be developed to initiate comprehensive food system policy enhancements that improve health.

Research Agenda on Measuring Food and Physical Activity Environments is Set at Workshop

December 7, 2009 | Program Result Report

Healthy Eating Research at the University of Minnesota assisted the National Cancer Institute in organizing a workshop - "Measurement of the Food and Built Environments: Enhancing Research Relevant to Policy on Diet, Physical Activity and Weight."

Effect of Point-of-Purchase Calorie Labeling on Restaurant and Cafeteria Food Choices

October 1, 2008 | Journal Article

This review of published literature examined six studies that observed the effects of providing consumers with point-of-purchase calorie content information. Making calorie and nutritional information available at restaurants and cafeterias may result in consumers making healthier choices.

Beverages Sold in Public Schools

August 14, 2012 | Issue Brief

Some Encouraging Progress, Additional Improvements are Needed

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