School Snacks and Drinks
Competitive Foods
The foods and beverages schools offer outside of meal programs are often called competitive foods because they compete with school meals for students' spending.
Nutrition
From Healthy Eating Research
Snacking in Children: The Role of Urban Corner Stores
More than half of the students in this Philadelphia study shopped at corner stores once daily, five days per week. Chips, candy, and sugary drinks were the most frequently purchased items.
From Healthy Eating Research
The Negative Impact of Sugar-Sweetened Beverages on Children’s Health
Over nearly the past 30 years, U.S. children and adolescents have dramatically increased their consumption of sugar-sweetened beverages, including soda, fruit drinks and punches, and sports drinks.
From Healthy Eating Research
Teens Purchase Fewer Sugary Drinks After Seeing In-Store Calorie Signage
Teenagers purchased fewer sodas and other sugar-sweetened beverages after seeing calorie information on signs posted in convenience stores.
From Healthy Eating Research
Consumption of Sports Drinks by Children and Adolescents
In the middle of a national obesity epidemic, many sports drinks sold in the United States contain high amounts of sugar, adding more calories to youths’ diets.
3 p.m. to Bedtime: Crunch Time for Children and Obesity
Crunch Time: Challenges and Solutions
A poll reveals that many parents face a variety of barriers to helping their children lead healthy lives, especially during the "crunch time" from 3 p.m. to bedtime.
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Evaluating the Impact of New Beverage Nutrition Standards in Licensed Childcare in California
March 1, 2013 | Report/Evaluation
California’s Healthy Beverages in Childcare Act was implemented in January 2012 to regulate beverages in licensed childcare centers. This report measures the impact of the policy on childcare practices.
Year Two Report: Assessing the Impact of the Mississippi Healthy Students Act
April 1, 2011 | Evaluation
This report summarizes the results of several studies comprising year two of an evaluation project assessing the impact of the Mississippi Healthy Students Act on childhood obesity.
Texas Childhood Obesity Prevention Policy Evaluation (T-COPPE)
September 1, 2011 | Report/Evaluation
This brief provides select preliminary research results, preliminary analyses, and policy implications for the implementation of the national Safe Routes to School program in Texas.
Technical Assistance Matters: Schools Need Support to Become Healthier
October 21, 2012 | Evaluation
The evaluation found that schools that accessed and participated in more training and technical assistance made the most progress in implementing policies and programs that support healthy eating and regular physical activity among students.
Evaluation of School and Childcare Sector Strategies in Delaware
September 27, 2012 | Evaluation
In 2007, Robert Wood Johnson Foundation awarded Nemours Health and Prevention Services a grant to monitor implementation of healthy eating and physical activity policies and practices in schools and child-care settings.
Year One Report
January 1, 2010 | Evaluation
In 2008, the Robert Wood Johnson Foundation awarded a five-year grant to the Center for Mississippi Health Policy to evaluate the impact of the Mississippi Healthy Students Act and associated regulations on childhood obesity.
Evaluation of Communities Creating Healthy Environments
September 18, 2009 | Evaluation
A participatory evaluation of Communities Creating Healthy Environments (C-CHE) is being conducted to evaluate grassroots activities that has been demonstrated to be optimally useful for grassroots advocacy in particular.
Evaluation of the New York City Day-Care Policy to Prevent Childhood Obesity
September 8, 2009 | Evaluation
The evaluation studies the regulations’ impact on children’s diets and levels of physical activity and the factors affecting implementation of the regulations in New York City's licensed day-care centers.
Local Wellness Policies
July 1, 2009 | Evaluation
Assessing School District Strategies for Improving Children's Health 2006–07 and 2007–08.
West Virginia Healthy Lifestyles Act of 2005
February 10, 2009 | Evaluation
In 2005, West Virginia Gov. Joe Manchin III signed into law House Bill 2816--the Healthy Lifestyles Act--to help address the state's obesity epidemic. The evaluation was conducted in 2007 by a team from West Virginia University Health Sciences Center and was supported by the Robert Wood Johnson Foundation.