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School Snacks and Drinks

Competitive Foods

Competitive Foods

The foods and beverages schools offer outside of meal programs are often called competitive foods because they compete with school meals for students' spending.

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From Healthy Eating Research

Snacking in Children: The Role of Urban Corner Stores

Snacking in Children: The Role of Urban Corner Stores

More than half of the students in this Philadelphia study shopped at corner stores once daily, five days per week. Chips, candy, and sugary drinks were the most frequently purchased items.

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From Healthy Eating Research

The Negative Impact of Sugar-Sweetened Beverages on Children’s Health

The Negative Impact of Sugar-Sweetened Beverages on Children’s Health

Over nearly the past 30 years, U.S. children and adolescents have dramatically increased their consumption of sugar-sweetened beverages, including soda, fruit drinks and punches, and sports drinks.

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From Healthy Eating Research

Teens Purchase Fewer Sugary Drinks After Seeing In-Store Calorie Signage

Teens Purchase Fewer Sugary Drinks After Seeing In-Store Calorie Signage

Teenagers purchased fewer sodas and other sugar-sweetened beverages after seeing calorie information on signs posted in convenience stores.

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From Healthy Eating Research

Consumption of Sports Drinks by Children and Adolescents

Consumption of Sports Drinks by Children and Adolescents

In the middle of a national obesity epidemic, many sports drinks sold in the United States contain high amounts of sugar, adding more calories to youths’ diets.

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3 p.m. to Bedtime: Crunch Time for Children and Obesity

Crunch Time: Challenges and Solutions

Crunch Time: Challenges and Solutions

A poll reveals that many parents face a variety of barriers to helping their children lead healthy lives, especially during the "crunch time" from 3 p.m. to bedtime.

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  • Topic: Nutrition
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Cincinnati Churches Take Wellness Pledge

September 7, 2011 | Story

Winning Strategies in the Fight Against Childhood Obesity.

Reduction in Purchases of Sugar-Sweetened Beverages Among Low-Income, Black Adolescents After Exposure to Caloric Information

December 1, 2011 | Journal Article

Providing easily understandable caloric information reduced consumption of sugar-sweetened beverages among low-income Black adolescents in Baltimore.

Food Expenditures and Food Purchasing Among Low-Income, Urban, African-American Youth

June 1, 2011 | Journal Article

A study examining the food-buying behavior of lower-income African-American youth found that youth make frequent and unhealthy food purchases.

Impact of Sugar-Sweetened Beverage Consumption on Black Americans' Health

January 1, 2011 | Issue Brief

A research brief written by the African American Collaborative Obesity Research Network (AACORN) summarizes trends in sugar-sweetened beverage (SSB) consumption among Black adults and youths, outlines related health consequences, and identifies rese ...

Communities Creating Healthy Environments: Improving Access to Healthy Foods and Safe Places to Play in Communities of Color

National Program

To build state and national momentum to reverse the epidemic of childhood obesity through strategic investment in those communities most affected.

Live Well Greenville

January 1, 2011 | Toolkit

These resources from San Souci Community Garden, were designed to serve as guides for gardeners in growing fresh, healthy food in their community gardens.

Teens Purchase Fewer Sugary Drinks After Seeing In-Store Calorie Signage

December 14, 2011 | News Release

Study shows providing calorie information as a physical activity equivalent may be most effective.

Reducing Obesity

March 1, 2009 | Journal Article

This article is part of a special issue on obesity in the March 2009 edition of The Milbank Quarterly, available free of charge throughout 2009 at Wiley-Blackwell.

A Cross-Sectional Prevalence Study of Ethnically Targeted and General Audience Outdoor Obesity-Related Advertising

March 1, 2009 | Journal Article

This article is part of a special issue on obesity in the March 2009 edition of The Milbank Quarterly, available free of charge throughout 2009 at Wiley-Blackwell.

Food Outlet Visits, Physical Activity and Body Weight

February 1, 2009 | Journal Article

A study of the association between the use of away-from-home food sources (i.e., fast food, restaurants, grocery stores), physical activity levels, and weight status found that results varied widely by race and gender. The sample included a substantial minority population.

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