School Snacks and Drinks
Competitive Foods
The foods and beverages schools offer outside of meal programs are often called competitive foods because they compete with school meals for students' spending.
Nutrition
From Healthy Eating Research
Snacking in Children: The Role of Urban Corner Stores
More than half of the students in this Philadelphia study shopped at corner stores once daily, five days per week. Chips, candy, and sugary drinks were the most frequently purchased items.
From Healthy Eating Research
The Negative Impact of Sugar-Sweetened Beverages on Children’s Health
Over nearly the past 30 years, U.S. children and adolescents have dramatically increased their consumption of sugar-sweetened beverages, including soda, fruit drinks and punches, and sports drinks.
From Healthy Eating Research
Teens Purchase Fewer Sugary Drinks After Seeing In-Store Calorie Signage
Teenagers purchased fewer sodas and other sugar-sweetened beverages after seeing calorie information on signs posted in convenience stores.
From Healthy Eating Research
Consumption of Sports Drinks by Children and Adolescents
In the middle of a national obesity epidemic, many sports drinks sold in the United States contain high amounts of sugar, adding more calories to youths’ diets.
3 p.m. to Bedtime: Crunch Time for Children and Obesity
Crunch Time: Challenges and Solutions
A poll reveals that many parents face a variety of barriers to helping their children lead healthy lives, especially during the "crunch time" from 3 p.m. to bedtime.
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Make Every Day a Healthy Day!: Sesame Workshop Distributes Nutrition and Physical Activity Kit to Child-Care Providers Serving Preschoool Children
August 11, 2010 | Program Result Report
The Sesame Workshop distributed 14,000 copies of the Healthy Habits for Life Child Care Resource Kit in English and Spanish to home-based child care providers to help them integrate nutrition and physical activity into their daily routines.
An Action Agenda for Schools and Communities to Fight Obesity
July 30, 2012 | Program Result Report
During 2006 to 2007, TV and radio host Tavis Smiley convened town hall meetings in four U.S. cities to raise awareness of childhood obesity. A key organization in each city then worked to spur state and local efforts to address the growing problem.
Food Outlet Visits, Physical Activity and Body Weight
February 1, 2009 | Journal Article
A study of the association between the use of away-from-home food sources (i.e., fast food, restaurants, grocery stores), physical activity levels, and weight status found that results varied widely by race and gender. The sample included a substantial minority population.
Community Food Environments May be Contributing to Obesity
October 1, 2010 | Program Result Report
This project developed the Nutritional Environment Measures Surveys (NEMS), pilot tested the measures in four Atlanta neighborhoods and developed a training program on using the measures.
Working Together for a Healthier Savannah
May 5, 2010 | Video
Southern city's leaders tackle obesity through an innovative initiative of policies and programs.
Cook County, Ga.
January 11, 2010 | Story
Community is among 50 sites making critical changes through national initiative to prevent obesity.
Milledgeville, Ga.
January 11, 2010 | Story
Community is among 50 sites making critical changes through national intiative to prevent obesity.
A Hierarchy of Sociodemographic and Environmental Correlates of Walking and Obesity
August 1, 2008 | Journal Article
This study reveals links between built environment, the likelihood of certain populations to walk in their neighborhoods, and overweight outcomes.
How Food and Activity Environments are Related to Body Mass Index (BMI) - An Analysis of Atlanta
May 11, 2009 | Program Result Report
Researchers analyzed data collected from the greater Atlanta area to see if the distance people travel for food varies by gender, race/ethnicity, neighborhood characteristics and type of food outlet.