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School Snacks and Drinks

Competitive Foods

Competitive Foods

The foods and beverages schools offer outside of meal programs are often called competitive foods because they compete with school meals for students' spending.

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From Healthy Eating Research

Snacking in Children: The Role of Urban Corner Stores

Snacking in Children: The Role of Urban Corner Stores

More than half of the students in this Philadelphia study shopped at corner stores once daily, five days per week. Chips, candy, and sugary drinks were the most frequently purchased items.

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From Healthy Eating Research

The Negative Impact of Sugar-Sweetened Beverages on Children’s Health

The Negative Impact of Sugar-Sweetened Beverages on Children’s Health

Over nearly the past 30 years, U.S. children and adolescents have dramatically increased their consumption of sugar-sweetened beverages, including soda, fruit drinks and punches, and sports drinks.

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From Healthy Eating Research

Teens Purchase Fewer Sugary Drinks After Seeing In-Store Calorie Signage

Teens Purchase Fewer Sugary Drinks After Seeing In-Store Calorie Signage

Teenagers purchased fewer sodas and other sugar-sweetened beverages after seeing calorie information on signs posted in convenience stores.

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From Healthy Eating Research

Consumption of Sports Drinks by Children and Adolescents

Consumption of Sports Drinks by Children and Adolescents

In the middle of a national obesity epidemic, many sports drinks sold in the United States contain high amounts of sugar, adding more calories to youths’ diets.

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3 p.m. to Bedtime: Crunch Time for Children and Obesity

Crunch Time: Challenges and Solutions

Crunch Time: Challenges and Solutions

A poll reveals that many parents face a variety of barriers to helping their children lead healthy lives, especially during the "crunch time" from 3 p.m. to bedtime.

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  • Topic: Nutrition
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Students at a Seattle Elementary School Love Their Fruits and Vegetables

January 27, 2009 | Program Result

In the cafeteria and the classroom, a nutritionist teaches students at T.T. Minor Elementary School about healthy eating and encourages them to eat the fruits and vegetables that are available throughout the school day.

Nutrition-Labeling Regulation Impacts on Restaurant Environments

November 1, 2012 | Journal Article

A restaurant nutrition-labeling regulation was accompanied by some, but not uniform, improvements in two counties—one regulated and one nonregulated.

Seattle-Area Affordable Housing Community Planting Gardens, Building Sidewalks

November 22, 2011 | Story

Winning Strategies in the Fight Against Childhood Obesity.

Impact of School District Sugar-Sweetened Beverage Policies on Student Beverage Exposure and Consumption in Middle Schools

September 1, 2009 | Journal Article

This study, part of a supplement presenting a series of obesity-related studies, found that students in Washington state school districts with more precise regulations of sugar-sweetened beverages (SSBs) consumed less SSBs.

Teaming Up to Address Childhood Obesity in Rural Washington State

January 14, 2009 | Program Result

The Washington Health Foundation funded three projects in rural areas of Washington State that addressed childhood obesity by changing policy, the environment or individual behavior. RWJF provided a matching grant.

Seattle/King County, Wash.

December 2, 2008 | Story

Seattle/King County, Wash. community is among 50 sites making changes in national initiative to prevent obesity.

Games for Health

May 6, 2008 | Video/Story

Connecting the worlds of video games and health, with positive results.

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