School Snacks and Drinks
Competitive Foods
The foods and beverages schools offer outside of meal programs are often called competitive foods because they compete with school meals for students' spending.
Nutrition
From Healthy Eating Research
Snacking in Children: The Role of Urban Corner Stores
More than half of the students in this Philadelphia study shopped at corner stores once daily, five days per week. Chips, candy, and sugary drinks were the most frequently purchased items.
From Healthy Eating Research
The Negative Impact of Sugar-Sweetened Beverages on Children’s Health
Over nearly the past 30 years, U.S. children and adolescents have dramatically increased their consumption of sugar-sweetened beverages, including soda, fruit drinks and punches, and sports drinks.
From Healthy Eating Research
Teens Purchase Fewer Sugary Drinks After Seeing In-Store Calorie Signage
Teenagers purchased fewer sodas and other sugar-sweetened beverages after seeing calorie information on signs posted in convenience stores.
From Healthy Eating Research
Consumption of Sports Drinks by Children and Adolescents
In the middle of a national obesity epidemic, many sports drinks sold in the United States contain high amounts of sugar, adding more calories to youths’ diets.
3 p.m. to Bedtime: Crunch Time for Children and Obesity
Crunch Time: Challenges and Solutions
A poll reveals that many parents face a variety of barriers to helping their children lead healthy lives, especially during the "crunch time" from 3 p.m. to bedtime.
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Childhood Obesity Program Area
RWJF is committed to tackling one of the most urgent threats to the health of our children and families—childhood obesity. Our goal is to reverse the childhood obesity epidemic by 2015.
School District Wellness Policies
February 28, 2013 | Report
A report from the Robert Wood Johnson Foundation’s Bridging the Gap program finds that progress to improve school district wellness policies has stalled.
Recommendations for Healthier Beverages
March 12, 2013 | Issue Brief
Beverage choices contribute significantly to dietary and caloric intake in the United States. Healthy Eating Research convened an expert advisory panel to develop a comprehensive set of age-based recommendations to define healthier beverages.
A Poll About Children and Weight
February 25, 2013 | Survey/Poll
This poll provides new insights into the epidemic of childhood obesity and the challenges families face between school and sleep.
Food Marketing to Children and Adolescents
October 29, 2012 | Report
Parents’ concerns about food marketing and other negative influences on their children’s eating habits appear to be increasing.
Food Marketing to Children on U.S. Spanish-Language Television
May 2, 2013 | Journal Article
More than 84 percent of all foods and beverages advertised to children on Spanish-language television shows are unhealthy, as compared to nearly 73 on English-language television.
Food Purchasing Selection Among Low-Income, Spanish-Speaking Latinos
March 1, 2013 | Journal Article
Latino families can purchase healthier foods without increasing their food spending.
Fast-Food Menu Offerings Vary in Dietary Quality, But Are Consistently Poor
January 15, 2013 | Journal Article
This study examines the nutritional environment of five U.S. fast-food restaurant chains using the Healthy Eating Index-2005. Full menus scored lower than 50 out of 100 possible points, and no menu or subset of menu received a score higher than 72.
Cereal FACTS (Food Advertising to Children and Teens Score ) 2012
June 1, 2012 | Report
Cereals advertised to children contain 57 percent more sugar, 52 percent less fiber, and 50 percent more sodium than cereals advertised to adults.
Changing WIC Changes What Children Eat
January 1, 2013 | Journal Article
Changes in the Women, Infants, and Children (WIC) and the Healthy Lifestyle Initiative saw improved health for young children participating in the New York State (NYS) WIC program: breastfeeding mothers and mothers waiting to feed infants solid foods increased; screen time and overall overweight and obesity decreased among children in NYS under four years of age.
Consumers Underestimate Calories in Fast-Food Meals; Teens Do So by as Much as 34 Percent
May 23, 2013 | News Release
Two new studies from Healthy Eating Research highlight the importance of menu labeling.