Robert Wood Johnson Foundation

Menu
  • About RWJF
  • Our Work
  • Research & Publications
View All:
  • Grants
  • Topics
  • Blogs

Nutrition

Prev | Next

School Snacks and Drinks

Competitive Foods

Competitive Foods

The foods and beverages schools offer outside of meal programs are often called competitive foods because they compete with school meals for students' spending.

Learn more

From Healthy Eating Research

Snacking in Children: The Role of Urban Corner Stores

Snacking in Children: The Role of Urban Corner Stores

More than half of the students in this Philadelphia study shopped at corner stores once daily, five days per week. Chips, candy, and sugary drinks were the most frequently purchased items.

Read the study

From Healthy Eating Research

The Negative Impact of Sugar-Sweetened Beverages on Children’s Health

The Negative Impact of Sugar-Sweetened Beverages on Children’s Health

Over nearly the past 30 years, U.S. children and adolescents have dramatically increased their consumption of sugar-sweetened beverages, including soda, fruit drinks and punches, and sports drinks.

Read the synthesis

From Healthy Eating Research

Teens Purchase Fewer Sugary Drinks After Seeing In-Store Calorie Signage

Teens Purchase Fewer Sugary Drinks After Seeing In-Store Calorie Signage

Teenagers purchased fewer sodas and other sugar-sweetened beverages after seeing calorie information on signs posted in convenience stores.

Read the study

From Healthy Eating Research

Consumption of Sports Drinks by Children and Adolescents

Consumption of Sports Drinks by Children and Adolescents

In the middle of a national obesity epidemic, many sports drinks sold in the United States contain high amounts of sugar, adding more calories to youths’ diets.

Read the research review

3 p.m. to Bedtime: Crunch Time for Children and Obesity

Crunch Time: Challenges and Solutions

Crunch Time: Challenges and Solutions

A poll reveals that many parents face a variety of barriers to helping their children lead healthy lives, especially during the "crunch time" from 3 p.m. to bedtime.

Learn more

You are now viewing 1 - 4 of 4 results

Sort results by:
  • Relevance
  • Alphabetical Order
  • Publication Date

Refine Your Results

  • Topic: Nutrition
  • Program: Enterprise Level
By Topic
  • Parents and families (4)
  • Physical activity (3)
  • After school (2)
  • Obesity/childhood obesity (2)
  • Cost of care (1)
  • Nutrition policy (1)
  • Safe routes to school (1)
  • Sugary beverages (1)
  • Health policy (1)
  • Community planning and development (1)
  • Schools pre-K through 12 (1)
  • Walking/Biking (1)
  • Early intervention (1)
  • Preventive care (1)
  • Prenatal/perinatal/neonatal care (1)
By Content
  • Content Type
    • Program Result Report (2)
    • News Release (1)
    • Survey/Poll (1)
  • Program Area
    • Childhood Obesity (2)
By Demographics
  • Age
    • Children (0-5 years) (3)
    • Children (6-10 years) (2)
    • Adults (19-64 years) (1)
    • Adolescents (11-18 years) (1)
  • Gender
    • Women and girls (1)
  • Location
    • Urban (1)
  • States and Territories
    • New York (NY) MA (1)

A Poll About Children and Weight

February 25, 2013 | Survey/Poll

This poll provides new insights into the epidemic of childhood obesity and the challenges families face between school and sleep.

Poll Finds Big Gap Between Parents and Experts: Parents Less Likely to Recognize Children as Overweight or Obese

February 25, 2013 | News Release

A new poll released today shows a large a gap between parents’ perceptions of their children’s weight and expert definitions.

New Book, Fed Up! Winning the War Against Childhood Obesity, Offers Advice for Parents with Overweight Children

October 1, 2006 | Program Result Report

Susan Okie, M.D., wrote a book called Fed Up! Winning the War Against Childhood Obesity. The book provides strategies for protecting children and improving their exercise and eating habits.

Got MILK?

September 1, 2001 | Program Result Report

From 1999 to 2000, researchers at the Montefiore Medical Center, Bronx, N.Y. designed a study to determine whether encouraging women to breast-feed their infants would reduce health-care costs as well as improve children's health.

RWJF Home → Topics → Nutrition
  • Facebook
  • Twitter
  • YouTube
  • Email
  • RSS

Our mission: to improve the health and health care of all Americans.

  • About RWJF
    • Our Mission
    • Program Areas
    • From Our President
    • Leadership & Staff
    • Annual Reports
    • Newsroom
    • Job Opportunities
    • Office Location
    • Our Policies
  • Our Work
    • Health Policy
    • Prevention
    • Cost and Value
    • Leadership
    • All Topics
  • Program Areas
    • Childhood Obesity
    • Coverage
    • Human Capital
    • Pioneer
    • Public Health
    • Quality/Equality
    • Vulnerable Populations
  • Research & Publications
    • Find RWJF Research
    • Assessing Our Impact
    • How We Work
    • Data Center
    • RWJF DataHub
  • Grants
    • What We Fund
    • Calls for Proposals
    • Grantee Resources
    • FAQs
  • Blogs
    • Human Capital
    • New Public Health
    • Pioneering Ideas
  • My RWJF
    • Subscription Management
    • My Profile
  • Contact RWJF
  • Privacy Policy
  • Terms and Conditions

© 2001–2013 Robert Wood Johnson Foundation. All Rights Reserved.