School Snacks and Drinks
Competitive Foods
The foods and beverages schools offer outside of meal programs are often called competitive foods because they compete with school meals for students' spending.
Nutrition
From Healthy Eating Research
Snacking in Children: The Role of Urban Corner Stores
More than half of the students in this Philadelphia study shopped at corner stores once daily, five days per week. Chips, candy, and sugary drinks were the most frequently purchased items.
From Healthy Eating Research
The Negative Impact of Sugar-Sweetened Beverages on Children’s Health
Over nearly the past 30 years, U.S. children and adolescents have dramatically increased their consumption of sugar-sweetened beverages, including soda, fruit drinks and punches, and sports drinks.
From Healthy Eating Research
Teens Purchase Fewer Sugary Drinks After Seeing In-Store Calorie Signage
Teenagers purchased fewer sodas and other sugar-sweetened beverages after seeing calorie information on signs posted in convenience stores.
From Healthy Eating Research
Consumption of Sports Drinks by Children and Adolescents
In the middle of a national obesity epidemic, many sports drinks sold in the United States contain high amounts of sugar, adding more calories to youths’ diets.
3 p.m. to Bedtime: Crunch Time for Children and Obesity
Crunch Time: Challenges and Solutions
A poll reveals that many parents face a variety of barriers to helping their children lead healthy lives, especially during the "crunch time" from 3 p.m. to bedtime.
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Rural Pennsylvania Geisinger Clinic Tracks Nutrition Problems Among the Elderly
January 1, 2002 | Program Result Report
Geisinger Clinic, a nonprofit physician group practice serving northeastern and central Pennsylvania, screened more than 5,000 of its elderly, mostly rural enrollees to identify those at high risk for nutritional deficiency.
MicheLee Puppets and the Fight Against Child Obesity
January 1, 2010 | Book
MicheLee Puppets travel throughout Florida, providing an entertaining—even rollicking—show for the state's schoolchildren. The puppets highlight ways that elementary schoolchildren can eat more nutritious food and be healthier.
The School Food Environment and Student Body Mass Index and Food Consumption
September 1, 2010 | Journal Article
The Robert Wood Johnson Foundation invests in research aimed at halting the rise in childhood obesity. This article examined whether changes in the availability of unhealthy foods accompanied important school health initiatives from 2004-2007.
Locating Family Mental Health Services in Shopping Malls and Schools
March 25, 2013 | Program Result Report
The UCLA Family Commons is a new model of preventive mental health care that provides nonstigmatized, cost-effective education and coaching to help families with children from infancy to adolescence address common childhood issues.
Mothers Learn to "Cook" Without a Kitchen, Shop Smart and Feed Kids Right
November 1, 1996 | Program Result Report
This unsolicited project was designed to bridge the significant gap in services that combat homelessness and those that fight against malnutrition in women and children.
Differential Trends in Weight-Related Health Behaviors Among American Young Adults by Gender, Race/Ethnicity and Socioeconomic Status
October 1, 2009 | Journal Article
Social disparities in body weight may increase because Black women, Hispanic women and men with lower socioeconomic status show declining trends in positive weight-related health behaviors compared with White young adults with higher socioeconomic status.
Associations Between State-Level Soda Taxes and Adolescent Body Mass Index
September 1, 2009 | Journal Article
The Robert Wood Johnson Foundation invests in research aimed at reducing childhood obesity. This study investigated associations between soda taxes and body mass index (BMI) in 8th, 10th, and 12th grade students in the period 1997-2006.
Putting Children FIRST
September 5, 2012 | Video
Child FIRST is an innovative home-visit program in Connecticut, is designed to stabilize families, connect them with social services, and help develop and support nurturing, responsive caregivers.
The Availability of Fast-Food and Full-Service Restaurants in the United States
October 1, 2007 | Journal Article
The prevalence of overweight among children and adolescents has reached epidemic proportions: 11.5 percent among children age 2-5 years, 17.7 percent among children age 6-11 years and 17.3 percent among children age 12-19 years. Moreover, research h ...
Targeting Overweight Kids and Their Parents in Vineland, N.J.
November 4, 2011 | Program Result Report
South Jersey Healthcare implemented Success Through Exercise, Physical Fitness and Sharing Information for Kids, a 12-week course that helps overweight children and their parents in low-income and minority communities combat obesity.