School Snacks and Drinks
Competitive Foods
The foods and beverages schools offer outside of meal programs are often called competitive foods because they compete with school meals for students' spending.
You are now viewing 21 - 30 of 671 results
July 26, 2011 | Journal Article
This article used the implementation of calorie labeling in fast food restaurants to show that while calorie labeling was associated with a reduction in calories purchased at some major chains, overall, the average number of calories purchased did not change in fast food restaurants.
October 3, 2011 | Journal Article
This prospective study investigated changes in eating patterns at the individual level over time, and the relationship to weight loss or gain. Food consumption patterns over time show that incremental changes in eating behavior are possible and can affect an individual's weight--for better or worse.
August 1, 2009 | Survey/Poll
This evaluation, led by Seth Emont, Ph.D., of White Mountain Research Associates, is one of two conducted in conjunction with the Healthy Eating Research program. A related evaluation assesses the future potential of Healthy Eating Research and its ...
February 1, 2012 | New Public Health Post
A recent post from FoodSafety.gov claims that Super Bowl Sunday is the second biggest food consumption day for Americans, after Thanksgiving. It’s easy to see why during the current onslaught of Super Sunday food ads, focused on sauce-drenched wings ...
January 1, 2011 | Journal Article
Low-sugar cereal served with fruit is found quite acceptable by youth as a breakfast choice.
November 22, 2011 | Story
Winning Strategies in the Fight Against Childhood Obesity.
October 25, 2011 | Human Capital Blog Post
The rampant rate of type 2 diabetes is taking a toll on our health care system. O’Connell notes that the “U.S. diabetes tab for only direct medical expenditures comes to nearly $120 billion a year. Throw in lost productivity—$58 billion worth of mis ...
January 1, 2011 | Journal Article
California children's hospitals demonstrate a wide range of healthy—and unhealthy—food offerings and marketing practices in their food service venues.
July 14, 2010 | Journal Article
Studies are inconclusive whether increased fruit and vegetable consumption alone can reduce obesity.
September 7, 2011 | Story
Winning Strategies in the Fight Against Childhood Obesity.