School Snacks and Drinks
Competitive Foods
The foods and beverages schools offer outside of meal programs are often called competitive foods because they compete with school meals for students' spending.
Nutrition
From Healthy Eating Research
Snacking in Children: The Role of Urban Corner Stores
More than half of the students in this Philadelphia study shopped at corner stores once daily, five days per week. Chips, candy, and sugary drinks were the most frequently purchased items.
From Healthy Eating Research
The Negative Impact of Sugar-Sweetened Beverages on Children’s Health
Over nearly the past 30 years, U.S. children and adolescents have dramatically increased their consumption of sugar-sweetened beverages, including soda, fruit drinks and punches, and sports drinks.
From Healthy Eating Research
Teens Purchase Fewer Sugary Drinks After Seeing In-Store Calorie Signage
Teenagers purchased fewer sodas and other sugar-sweetened beverages after seeing calorie information on signs posted in convenience stores.
From Healthy Eating Research
Consumption of Sports Drinks by Children and Adolescents
In the middle of a national obesity epidemic, many sports drinks sold in the United States contain high amounts of sugar, adding more calories to youths’ diets.
3 p.m. to Bedtime: Crunch Time for Children and Obesity
Crunch Time: Challenges and Solutions
A poll reveals that many parents face a variety of barriers to helping their children lead healthy lives, especially during the "crunch time" from 3 p.m. to bedtime.
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Recommendations for Healthier Beverages
March 12, 2013 | Issue Brief
Beverage choices contribute significantly to dietary and caloric intake in the United States. Healthy Eating Research convened an expert advisory panel to develop a comprehensive set of age-based recommendations to define healthier beverages.
Out of Balance
October 31, 2012 | Report/Infographic
The USDA should establish nutrition standards for all snack foods sold regularly on school grounds outside of the school meal programs, and adopt policies and practices that ensure effective implementation of the standards.
Food Marketing to Children on U.S. Spanish-Language Television
May 2, 2013 | Journal Article
More than 84 percent of all foods and beverages advertised to children on Spanish-language television shows are unhealthy, as compared to nearly 73 on English-language television.
Cleminson Elementary School
October 21, 2012 | Report
Cleminson Elemtary School in El Monte, California was one of two schools in the nation to receive a Gold National Recognition Award from the Alliance for a Healthier Generation's Healthy Schools Program in 2012.
Terence C. Reilly School No. 7
October 21, 2012 | Report
Terence C. Reilly School No. 7 in Elizabeth, New Jersey was one of two schools in the nation to receive a Gold National Recognition Award from the Alliance for a Healthier Generation's Healthy Schools Program in 2012.
Association Between State Laws Governing School Meal Nutrition Content and Student Weight Status
April 8, 2013 | Journal Article
Stringent school meal standards may help improve student weight status, particularly among those who receive free or reduced-price lunches.
Improving School Foods Through the Team Nutrition Program
November 1, 2011 | Issue Brief
Researcher's found that the USDA's Team Nutrition program has strong potential to help improve children?s eating habits
Lessons Learned from Evaluations of California¿s Statewide School Nutrition Standards
November 1, 2010 | Journal Article
Newly enacted nutrition standards are working in California but more changes are needed.
Improving Child Nutrition Policy
February 1, 2009 | Issue Brief
Highlights and other key findings from the analysis, with evidence-based policy recommendations.
Washington, D.C., Schools Provide Nutritious Meals After School
November 22, 2011 | Story
Children also have had access to federally funded snacks in afterschool programs.