School Snacks and Drinks
Competitive Foods
The foods and beverages schools offer outside of meal programs are often called competitive foods because they compete with school meals for students' spending.
Nutrition
From Healthy Eating Research
Snacking in Children: The Role of Urban Corner Stores
More than half of the students in this Philadelphia study shopped at corner stores once daily, five days per week. Chips, candy, and sugary drinks were the most frequently purchased items.
From Healthy Eating Research
The Negative Impact of Sugar-Sweetened Beverages on Children’s Health
Over nearly the past 30 years, U.S. children and adolescents have dramatically increased their consumption of sugar-sweetened beverages, including soda, fruit drinks and punches, and sports drinks.
From Healthy Eating Research
Teens Purchase Fewer Sugary Drinks After Seeing In-Store Calorie Signage
Teenagers purchased fewer sodas and other sugar-sweetened beverages after seeing calorie information on signs posted in convenience stores.
From Healthy Eating Research
Consumption of Sports Drinks by Children and Adolescents
In the middle of a national obesity epidemic, many sports drinks sold in the United States contain high amounts of sugar, adding more calories to youths’ diets.
3 p.m. to Bedtime: Crunch Time for Children and Obesity
Crunch Time: Challenges and Solutions
A poll reveals that many parents face a variety of barriers to helping their children lead healthy lives, especially during the "crunch time" from 3 p.m. to bedtime.
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A Poll About Children and Weight
February 25, 2013 | Survey/Poll
This poll provides new insights into the epidemic of childhood obesity and the challenges families face between school and sleep.
School District Wellness Policies
February 28, 2013 | Report
A report from the Robert Wood Johnson Foundation’s Bridging the Gap program finds that progress to improve school district wellness policies has stalled.
Elementary School Participation in the United States Department of Agriculture's Team Nutrition Program is Associated with More Healthful School Lunches
February 27, 2013 | Journal Article
Team Nutrition schools offer more fruits, vegetables, and whole grains (and less salty snacks) than schools that do not participate in the training and technical assistance program.
Changing WIC Changes What Children Eat
January 1, 2013 | Journal Article
Changes in the Women, Infants, and Children (WIC) and the Healthy Lifestyle Initiative saw improved health for young children participating in the New York State (NYS) WIC program: breastfeeding mothers and mothers waiting to feed infants solid foods increased; screen time and overall overweight and obesity decreased among children in NYS under four years of age.
State Laws Aimed at Improving School Meals Help Teens Eat More Fruits and Vegetables, New Study Finds
March 12, 2013 | News Release
The study suggests school-based policies can help mitigate barriers to healthy eating that some teenagers face at home.
How to Make Our Schools Healthy
November 7, 2012 | Program Result Report
The Healthy Schools Program provides technical assistance to help schools engage administrators, teachers, parents and vendors in increasing access to physical activity and healthier foods for students and staff.
Improving Data Accuracy of Commercial Food Outlet Databases
November 1, 2011 | Journal Article
This article examines the accuracy and usability of commercial databases as sources of information about food stores and restaurants. Since commercial databases are usually designed for non-health uses such as business and marketing, they require adaptation for use as public health tools.
Joint Use Agreements Creating Opportunities for Physical Activity
February 1, 2012 | Story
A joint use agreement is “a formal agreement between two separate government entities—often a school and a city or county—setting forth the terms and conditions for shared use of public property or facilities. For example, city governments can contr ...
Local School Wellness Policies
June 1, 2009 | Issue Brief
How Are Schools Implementing the Congressional Mandate?
State School Nutrition and Physical Activity Policy Environments and Youth Obesity
January 1, 2010 | Journal Article
In this first-ever analysis of which school policies regarding childhood obesity have been enacted at the state level, the data reveal states are more likely to have adopted guidelines regarding food and nutrition than guidelines regarding physical activity or weight assessment.