School Snacks and Drinks
Competitive Foods
The foods and beverages schools offer outside of meal programs are often called competitive foods because they compete with school meals for students' spending.
Nutrition
From Healthy Eating Research
Snacking in Children: The Role of Urban Corner Stores
More than half of the students in this Philadelphia study shopped at corner stores once daily, five days per week. Chips, candy, and sugary drinks were the most frequently purchased items.
From Healthy Eating Research
The Negative Impact of Sugar-Sweetened Beverages on Children’s Health
Over nearly the past 30 years, U.S. children and adolescents have dramatically increased their consumption of sugar-sweetened beverages, including soda, fruit drinks and punches, and sports drinks.
From Healthy Eating Research
Teens Purchase Fewer Sugary Drinks After Seeing In-Store Calorie Signage
Teenagers purchased fewer sodas and other sugar-sweetened beverages after seeing calorie information on signs posted in convenience stores.
From Healthy Eating Research
Consumption of Sports Drinks by Children and Adolescents
In the middle of a national obesity epidemic, many sports drinks sold in the United States contain high amounts of sugar, adding more calories to youths’ diets.
3 p.m. to Bedtime: Crunch Time for Children and Obesity
Crunch Time: Challenges and Solutions
A poll reveals that many parents face a variety of barriers to helping their children lead healthy lives, especially during the "crunch time" from 3 p.m. to bedtime.
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Improving Data Accuracy of Commercial Food Outlet Databases
November 1, 2011 | Journal Article
This article examines the accuracy and usability of commercial databases as sources of information about food stores and restaurants. Since commercial databases are usually designed for non-health uses such as business and marketing, they require adaptation for use as public health tools.
Senate Bill 42
September 1, 2009 | Journal Article
Texas Senate Bill 42 (SB42), enacted in 2005, directed the state's middle schools to strengthen institutional responsibility for the health of their students. This study assessed whether a representative sample of middles schools were adhering to SB42.
Most Wellness Policies Don't Restrict the Marketing of Unhealthy Products
August 25, 2009 | Story
The Child Nutrition and WIC Reauthorization Act of 2004 did not require such policies.
5th Graders Walk Across the U.S. (Sort of), Eat Healthy Foods and Lose 225 Pounds
July 1, 2005 | Program Result
Between January and June 2004, fifth grade students at the Burnt Chimney Elementary School in Wirtz, Va., participated in a comprehensive program designed to increase their daily physical activity.
How to Make Our Schools Healthy
November 7, 2012 | Program Result
The Healthy Schools Program provides technical assistance to help schools engage administrators, teachers, parents and vendors in increasing access to physical activity and healthier foods for students and staff.
An Action Agenda for Schools and Communities to Fight Obesity
July 30, 2012 | Program Result
During 2006 to 2007, TV and radio host Tavis Smiley convened town hall meetings in four U.S. cities to raise awareness of childhood obesity. A key organization in each city then worked to spur state and local efforts to address the growing problem.
Food Expenditures and Food Purchasing Among Low-Income, Urban, African-American Youth
June 1, 2011 | Journal Article
A study examining the food-buying behavior of lower-income African-American youth found that youth make frequent and unhealthy food purchases.
An Analysis of Public Health Policy and Legal Issues Relevant to Mobile Food Vending
November 1, 2010 | Journal Article
Mobile food vendors can deliver nutritious food options, in particular fresh produce, to communities that are suffering high obesity rates.
New Jersey Childhood Obesity Study
August 1, 2010 | Chart
These reports share findings from the New Jersey Childhood Obesity Study's analysis of New Brunswick. Information for this study is provided by the household survey, school body mass index (BMI) data, and food and physical activity environment data.
Year Two Report: Assessing the Impact of the Mississippi Healthy Students Act
April 1, 2011 | Evaluation
This report summarizes the results of several studies comprising year two of an evaluation project assessing the impact of the Mississippi Healthy Students Act on childhood obesity.